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Truffle chips with a twist. Enjoy this sweet and spicy recipe from Tartuflanghe that enhances the delicate yet persistent taste of white truffle. Made with a thicker cut, fried only in quality olive and sunflower oils and then seasoned with Tartuflanghe’s signature freeze-dried condiment: a mix of mustard, honey and white truffle (Tuber magnatum Pico. Guaranteed their crunchiness and golden color, this bag of chips is something you won’t get enough of!
These chips are perfect for an aperitif as well as a snack with an incomparable flavour, to be enjoyed alone or with friends!
Since many years the company TartufLanghe has been a proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world. With its roots leading back to as early as 1968, Domenica Bertolusso and Beppe Montanaro, founders of the company, started their experience in the “t
The best way to keep chips fresh is to store them in a cool, dry place. If you can remove them from their original packaging and place them in an airtight resealable bag, that is the best option. Otherwise, you can purchase bag clips to help seal the chips in the original packaging. If storing in the same bag, remove excess air and make sure there are no rips or tears on the bag that will allow outside air in. Roll tightly to seal. Clip if necessary to keep air from coming in. The longer the chips remain open and exposed, the more that they are subjected to the surrounding air. It is that air that will cause the chips to become stale and will strip them of that fresh crunch and flavor that you want to maintain.