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Melt into this sumptuous goodness. The contrasting and intoxicating texture of burratina or smaller burrata cheese sets you on a delectable journey with each bite. This Italian cheese is a treasure to taste, consisting of a balanced blend of mozzarella, doughy, fibrous cords, and fresh cream. You can match this soothing delight with any salad, vegetable, or carb you prefer, making it a dream come through for all cheese lovers.
Tasting Notes from the Curator
Burratina is rich in taste and texture. You are left caught up in an equal balance of soft, doughy, stringy texture against a delectable milky, buttery flavor. That’s just when you take this exquisite cheese alone. When matched with other carbs, recipes and even your favorite white or sparkling wine, it takes pleasure a nudge further.
Your burratina is best eaten as soon as delivered, or you have missed its prime. It comes with no aging, additives, fillers, or preservatives, just a unique combination of what you love the most. Watch the magic come to life as fresh buttery cream ooze out of the center of your cheese in one slice.
This lovely cheese is made up of a soft outer layer and creamy center. The mozzarella forms an enthralling white pouch around thick, yummy cords and fresh cream, all made by the hands of highly skilled artisans. Served fresh and at room temperature, you can enjoy your luscious burratina with basil, ripe tomatoes, crusty or toasted bread, and little drops of olive oil. If you are eager for more, then get creative! There are so many recipes to spice up your experience. This cheese combines well with salad, pizza, fig, prosciutto, spaghetti, and so much more.
For wine pairings, this cheese would make a wonderful partner to dessert wines such as Moscato D’Asti, aromatic white wines like Riesling, Gewurtztraminer, Torrontés. A glass of your favorite Brut Champagne would also work perfectly.
A Cultural Delicacy
This fascinating cheese is a native delicacy of Apulia in Italy. A Region filled with plateau, abundant forage, cattle, and buffalos. Burrata is derived from the milk of healthy buffalos or cows native to the site and carefully prepared by hand to ensure the utmost quality and satisfaction.
Best eaten once delivered. If need to store in fridge, it can only stay for two days.