Riofrìo Tradicional Classico Caviar (Iranian Style)

Intense & Creamy

The most mature of our three Riofrìo caviars, the Tradicional follows the traditional Iranian recipe, for a deeper and more powerful taste.

What to know
Storage Instructions

Tasting notes of the curator

With its pearly grey colour, intense flavour and creamy texture, the Tradicional Classico Caviar of Riofrìo is perfect to use as a pairing caviar. It still uses the same extraordinary quality eggs as the Organic caviar ( all the sturgeon of Riofrìo are 100% organic ), from the Acipenser naccarii, native from the Guadalquivir, the pristine river that gives its water to the Riofrìo farm.

Preparation and Pairings

We recommend this caviar for lovers of strong and matured caviars, as well as using it as a pairing, by example with our Gillardeau oysters. Some recipes ideas :

  • Bluefin Tuna Tartare with Caviar ( Tuna, Caviar, Avocado, Sesame Oil )
  • Scrambled eggs and Caviar ( Scrambled Eggs, Echir√© Butter, Caviar ).

Store in refrigerator, between 0 and 4c

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Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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