Bay of Gold Tuna Ventresca in Olive Oil
Not your regular canned tuna
Delicate and tender flakes of only the finest part of the tuna, Bay of Gold offers a buttery, flavorful, and healthy option.
TASTING NOTES FROM THE CURATOR
These Bay of Gold tuna flakes are made with ventresca, the fattiest, rarest part of the tuna fish. They’re very flavorful, and truly tasty. With a delicate, tender texture, this tuna is enhanced in flavor with the richness of the olive oil.
PREPARATION AND PAIRINGS
The Bay of Gold Tuna Ventresca in Olive Oil are great for your tuna salad sandwiches, and sprinkled onto your salads. Try them as ingredients in your next pantry pasta. Cook them with some garlic, tomatoes, and feta with fusilli pasta.
Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.
Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.