Bay of Gold Salmon in Olive Oil with Dill
A fresh take on salmon
A refreshing take on the canned salmon, these Bay of Gold flakes are infused with olive oil and dill.
TASTING NOTES FROM THE CURATOR
The Bay of Gold Salmon in Olive Oil with Dill is made with premium quality salmon from New Zealand. They are delicate flakes, with a tender texture and a beautiful richness. The olive oil enhances this incredible flavor, and the dill adds an incomparable freshness with a slight hint of citrus.
PREPARATION AND PAIRINGS
These salmon flakes are great to include in your salads, or in your omelets for a healthy breakfast. Use them in place of tuna for your salmon salad sandwiches. They’re also great for making salmon burger patties, a healthier alternative to the regular meat. It’ll also make a great salmon dip or pate, paired with baguettes or crisp crackers.
Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.
Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.