Bay of Gold Manuka-Smoked Tuna Ventresca in Olive Oil
Rich and buttery tuna flakes
Made with only the finest cut of tuna, the Bay of Gold Manuka-Smoked Tuna Ventresca in Olive Oil is tender and delicate, with an incredibly rich flavor.
TASTING NOTES FROM THE CURATOR
The ventresca is the fatty belly of the tuna, prized as being the most premium part of the fish. These Bay of Gold tuna ventresca flakes are buttery and rich, and filled with flavor. They’re smoked with Manuka wood chips, which adds a hint of smokiness and sweetness.
PREPARATION AND PAIRINGS
The Bay of Gold Manuka-Smoked Tuna Ventresca in Olive Oil can be used in a wide variety of ways. Use them in salads, and in your pantry pastas. They’re great for your sandwiches, whether plain over tomatoes and lettuce, or as an ingredient in your tuna salad. You can try them in empanadas, casseroles, and even when making tuna burger patties.
Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.
Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.