Bay of Gold Manuka-Smoked Tuna Solid in Olive Oil

TASTING NOTES FROM THE CURATOR

This tender and delicate tuna come in larger pieces, with firmer flakes. They’re tender and delicate, with a rich flavor, enhanced even more by the olive oil. The Manuka wood chips add a smokey sort of sweetness to the tuna, giving it a whole new level of flavor.

PREPARATION AND PAIRINGS

Use the Bay of Gold Manuka-Smoked Tuna Solid in Olive Oil in pastas, sandwiches, and other dishes. Make a tuna quinoa salad for an appetizer, or use them in casseroles and other baked dishes. This tuna is also great on its own, or as toppings for flatbreads.

UNCOMPROMISED QUALITY

Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.

Storage Instructions

Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.