Bay of Gold Manuka-Smoked Salmon in Olive Oil with Chili

TASTING NOTES FROM THE CURATOR

Deliciously delicate flakes of the best New Zealand salmon, these are smoked in 100% Manuka wood chips. They have a richness in flavor enhanced by the olive oil. The Manuka wood chips add a smokey sort of sweetness to the salmon, and the chili gives it that little extra kick.

PREPARATION AND PAIRINGS

The Bay of Gold Manuka-Smoked Salmon in Olive Oil with Chili can be enjoyed as is, with a cup of steaming rice, and a side of steamed vegetables. Put a little kick into your omelets and frittatas, too. Or add use it in casseroles and last-minute pastas.

UNCOMPROMISED QUALITY

Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.

Storage Instructions

Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.