Villani Coppa Stagionata

Sweet and a little spicy

Villani Italian meats are made with fresh and special ingredients of the highest quality, and their coppa stagionata is no different. This artisan meat is incredibly well-balanced, in both aroma and flavor.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

Made from Italian pork collar, this IGP cured meat is gluten-free and has a beautifully complex aroma. Its flavor is sweet and lightly spiced. Its texture is beautifully marbled, but not too fatty. It’s a well-balanced meat, one that will surely earn a place at your table.

PREPARATION AND PAIRINGS

The Villani Coppa Stagionata is delivered to you sliced, and is a wonderful addition to your charcuterie. It works well with the flavors of mushrooms and Brie cheese. Layer all three on a delicious cracker (like this one from Paul & Pippa, and dig in!

You can even place some slices onto your homemade pizza, or use it in your sandwiches. Coppa pairs beautifully with a good Shiraz. We recommend this one from Two Hands Wines.

THE EQUILIBRIUM OF TRADITION AND MODERNITY

Founded in 1886 in Castelnuovo Rangone, near Modena, Villani was properly established when Ernesta and Costante Villani bought a building in the town center. They were already marketing dry-cured ham, and with this venture, they expanded to producing salami, coppa, bacon, mortadella, and cooked ham.

In the 1930s, the company was already well into exporting. And Giuseppe, their son (one of eleven) had gotten an idea when he returned from the States. Drying hangers would revolutionize dry-cured pork production processes.

The idea was quickly adopted by more and more charcuterie producers, and these mobile hangers are still used today as basis for the modern drying process. But Giuseppe’s passion did not stop there. He went all over Italy, searching for new regional recipes and methods, gathering experience along the way. Eventually, Villani expanded their production to more regional specialties, sold both worldwide and in the areas where the recipes originated, which served as great recognition and appreciation for the quality of their meats.

Villani now was five processing sites, catered to making different meats according to DOP and IGP labels. The meats are still made with traditional means—manual skills fundamental to the quality, but they have also adapted to modern systems and research. The family’s coexisting spirits of tradition and modernity allowed the company to bloom into what it is now.

Vacuum-sealed packs of hand-carved cured meats can last up to five months in the refrigerator (never the freezer). Once the pack is opened, they’re best enjoyed within the day.

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All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

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We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

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We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.