Tartufi Morra Truffle Peelings 200g | ūü¶ÜThe Bow Tie Duck Manila
  • DELIVERY ONCE A WEEK DURING GCQ Cutoff on Wednesdays
    Deliveries on Saturdays.
  • AMAZING SUPPORT Chat with us everyday from 9am to 5pm
>

Tartufi Morra Truffle Peelings 200g

Slivers of Intense Flavor

These truf¬≠fle peel¬≠ings from Tartu¬≠fi Morra‚Äôs black sum¬≠mer truf¬≠fles have a del¬≠i¬≠cate fla¬≠vor and an earthy hazel¬≠nut aro¬≠ma. They‚Äôre the per¬≠fect alter¬≠na¬≠tive when fresh truf¬≠fles are not in season.

TAST­ING NOTES FROM THE CURATOR

Sum­mer truf­fles have an earthy, slight­ly gar­licky taste with hazel­nut under­tones, and are only avail­able from April to Sep­tem­ber. Their fla­vor starts off del­i­cate and faint, then inten­si­fies the lat­er in the sea­son they are har­vest­ed. The peel­ings are actu­al­ly cleaned shav­ings from whole truf­fles that are steamed and then pre­served in truf­fle juice and sea salt. No addi­tives, preser­v­a­tives, or even water is nec­es­sary to main­tain their tex­ture and flavor.

PREPA­RA­TION

Truf¬≠fle peel¬≠ings impart their love¬≠ly essence to every food they touch. Mix¬≠ing truf¬≠fle juice and sprin¬≠kling truf¬≠fle peel¬≠ings in homey clas¬≠sics like mac n‚Äô cheese, mashed pota¬≠toes, or grits great is a great way to intro¬≠duce kids to the won¬≠ders of haut cui¬≠sine. In soups and stocks, where it can be dif¬≠fi¬≠cult to stretch a fresh truf¬≠fle sup¬≠ply, the pre¬≠served peels add an earth¬≠en tex¬≠ture and fla¬≠vor‚ÄČ‚ÄĒ‚ÄČwhich can be ampli¬≠fied even fur¬≠ther with a drop or three of Urbani Tartu¬≠fi Black Truf¬≠fle Oil. Cream sauce pas¬≠tas or risot¬≠to will become even rich¬≠er with truf¬≠fle peel¬≠ings and juice tossed in. You can even use the peel¬≠ings in omelets or‚ÄČ‚ÄĒ‚ÄČfor the eter¬≠nal sweet-tooth, in home-made vanil¬≠la-truf¬≠fle ice cream.

TRUF­FLES FOR ALL SEASONS

The best known and most prized truf¬≠fles are found in France and in Italy. 

Of the black win¬≠ter truf¬≠fles, the much sought-after Perig¬≠ord from France has a strong fla¬≠vor and aro¬≠ma, and is avail¬≠able only from Decem¬≠ber to March. The black sum¬≠mer truf¬≠fle, some¬≠times called the Scor¬≠zone truf¬≠fle after its warty appear¬≠ance, is larg¬≠er than the Perig¬≠ord and has an under¬≠wood fla¬≠vor. From April to Sep¬≠tem¬≠ber, it can be found in France, Spain, Italy, and even the UK

The most famous white truf­fles are from Italy. In the cold­er months of Octo­ber to Decem­ber, the Alba white truf­fle appears in north­ern Italy. Its taste is gar­licky, almost like shal­lots and cheese com­bined. The sharp-tast­ing Tus­can truf­fle, oth­er­wise called the bianchet­to, appears only from Jan­u­ary to April, and is the source of most white truf­fle products.

Storage Instructions

Store in a cool dry place.

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.