Copenhagen Sparkling Tea LYSEGRØN Alcohol-Free
Bright Citrus, Fine Bubbles
PHP 2,310.00
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Fine Italian spring water, crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time to give the smoothest and most refreshing taste.
Fine Italian spring water, crafted by nature, flowing through the sun-drenched hills of Tuscany to the spring source. It is perfected through time to give the smoothest and most refreshing taste.
Temporarily out of stock
Get an email when it’s available again.
Try these instead
Similar finds, available now.
Tasting Notes From The Curator
Acqua Panna Natural Spring Water has a subtle but distinct flavor profile. It’s smooth with a velvety texture, and lends itself to a broad range of cuisines and specialty dishes. It’s also refreshingly good just on its own. Carry it around with you and keep hydrated throughout the day.
Pairings
Acqua Panna Natural Spring Water can be used for any meal and will hold its own even when paired with strong bold flavors like grilled lamb or beef, or a strong cheese. However, it really shines when paired with seafood or salty delicacies. Add another dimension to the dining experience with the water delicately cleansing the palate before the next bite.
Still Water Runs Deep
This water takes fourteen years in the making before its captured, bottled, and brought to you. That’s longer than it takes to make many fine wines. It works its way through the Apennines in Northern Italy in the famous region of Tuscany. This slow process means Acqua Panna picks up a unique flavor profile that just cannot be replicated by water from anywhere else.
First bottled in the 1860s in what was once a building owned by the powerful Medicis, Acqua Panna has legacy as well as history. The Italians know their wine, they don’t take their water any less seriously.
Storage Instructions
Store in a cool dry place. Best served cold.
Acqua Panna Natural Spring Water has a subtle but distinct flavor profile. It’s smooth with a velvety texture, and lends itself to a broad range of cuisines and specialty dishes. It’s also refreshingly good just on its own. Carry it around with you and keep hydrated throughout the day.
Acqua Panna Natural Spring Water can be used for any meal and will hold its own even when paired with strong bold flavors like grilled lamb or beef, or a strong cheese. However, it really shines when paired with seafood or salty delicacies. Add another dimension to the dining experience with the water delicately cleansing the palate before the next bite.
This water takes fourteen years in the making before its captured, bottled, and brought to you. That’s longer than it takes to make many fine wines. It works its way through the Apennines in Northern Italy in the famous region of Tuscany. This slow process means Acqua Panna picks up a unique flavor profile that just cannot be replicated by water from anywhere else.
First bottled in the 1860s in what was once a building owned by the powerful Medicis, Acqua Panna has legacy as well as history. The Italians know their wine, they don’t take their water any less seriously.
Store in a cool dry place. Best served cold.
Curated Selection
