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Lasa Oregano Leaves Shaker

Bright and delicious

Only 1 left
1
4 servings
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Delivery in 5 days
(Tuesday Feb 01 , 2022)
PHP 183.00
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS NCR+ - in 5 days (Tuesday Feb 01 , 2022)
Nationwide - 5 to 10 Business days
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
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Bright and sweet, oregano leaves add a wonderful layer of flavor to your cooked dishes. Lasa bottles up these dried leaves to make it more convenient to use.

TASTING NOTES FROM THE CURATOR

Oregano is another classic seasoning, used to finish dishes in its fresh form. Dried oregano leaves are sweet, with lemony notes. The Lasa Oregano Leaves Shaker is made with dried oregano leaves, which preserves its bright flavor.

PREPARATION AND PAIRINGS

Use the Lasa Oregano Leaves Shaker for salads, or sprinkle it over your pasta. You can use it on your meats and chicken dishes, especially baked or roast ones. You can also add it into marinades, or knead them into bread and pizza dough.

SPICE, AND EVERYTHING NICE

It was in April of 2021 when Raina Puyat started Lasa all by herself. But that wasn’t her first venture. Having gone to culinary school and worked in hotels, she opened her own catering business, preparing small orders and party platters. And while it was very good at the beginning, the competition brought about by the pandemic made it harder to keep up. So, she adapted.

To Raina, spices were such an integral part of cooking that she would sneak spices into pill cases in culinary school to keep at home whenever she needed them. This interest evolved into making her own seasonings, experimenting with combinations to create unique flavors. She made sure to always keep the salt content low, and keep them additive-free. She eventually started bottling these spices up, and giving them to family and friends, who kept asking for more.

And so, Lasa was born. Lasa is Raina’s brain child; it’s something she holds so dear to her heart. She began with literally just herself and her spices, handling everything from production to marketing to sourcing, and everything in between. The name comes from the Tagalog word for “taste,” and this captures what Lasa, as a company, aims for. Raina hopes Lasa will help people be more creative in the kitchen, cooking delicious meals with her spices and seasonings, packed with nutrients and low in calories.

Storage Instructions

Keep your spices tightly covered and store them in a cool, dry place. Whole spices stay fresh for up to 2 years while ground spices have a 6-month shelf life. Pro tip: red spices such as paprika and red pepper can be stored in the refrigerator to hold their color and keep their flavor longer. Keep away from sunlight and heat.

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.