Nico Jamones Jamon Iberico Cebo Sliced | ūü¶ÜThe Bow Tie Duck Manila
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Nico Jamones Jamon Iberico Cebo Sliced

Finest Cured Ham of Spain

The sto¬≠ry of Jam√≥n Ib√©ri¬≠co ham is steeped in mys¬≠tery and romance. The ancient oak pas¬≠tures of Spain, the noble black Ib√©ri¬≠co pig, the moun¬≠tain air which caress¬≠es each ham as it mag¬≠i¬≠cal¬≠ly is trans¬≠formed into one of the world‚Äôs most exquis¬≠ite foods‚ÄČ‚ÄĒ‚ÄČall play a part in this unique¬≠ly Span¬≠ish phenomenon. 

Tast­ing Notes from the Curator

Jamon Iberi¬≠co Cebo comes from long, thin leg of ham with a deep gold¬≠en hue to its fat. The meat is dark red and well mar¬≠bled. It is rich in taste and deca¬≠dent with each bite. 


There are many options for mak­ing tapas with Jamon Iberi­co. Serve it alone or accom­pa­nied by bread sticks or crusty bread. Manchego cheese also goes well with Jamon Iberico.

For wine pair¬≠ings, we rec¬≠om¬≠mend a young Tem¬≠pranil¬≠lo wine or an Ital¬≠ian Chi¬≠anti Clas¬≠si¬≠co that will blend well with the taste of the ham.

Main¬≠tain¬≠ing Tra¬≠di¬≠tion & Quality

From the known pro¬≠duc¬≠er, Nico Jamones, the com¬≠pa¬≠ny com¬≠bines tra¬≠di¬≠tion and crafts¬≠man¬≠ship with the best inno¬≠va¬≠tions in order to adapt to the needs of cus¬≠tomers and con¬≠tin¬≠ue to offer jamon prod¬≠ucts of excel¬≠lent qual¬≠i¬≠ty. The descen¬≠dants of the founder of Nico Jamones con¬≠tin¬≠ue to run the busi¬≠ness to date and have done a ter¬≠rif¬≠ic job in main¬≠tain¬≠ing the pris¬≠tine qual¬≠i¬≠ty of their hams, so much so that in 2016, they were award¬≠ed by the Min¬≠istry of Agri¬≠cul¬≠ture, Fish¬≠eries, Food and the Envi¬≠ron¬≠ment of Spain for pro¬≠duc¬≠ing The Best Ham of Spain. 

Storage Instructions

Best kept in the fridge. Serve as is. 

1 Pairing

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Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.