Can Duran Finger Fuet

TASTING NOTES FROM THE CURATOR

The Can Duran Finger Fuet is made with high-quality pork meat, salt, sugar, and spices. It’s all-natural, and is allergen-free, lactose-free, soy-free, gluten-free, and sulphite-free. It’s easy to eat, with its mild flavor and soft aftertaste.

PREPARATION AND PAIRINGS

Enjoy the Finger Fuet by Can Duran as appetizer or tapas, with some choice cheeses and breads. It’s also great for pica-pica, or as an on-the-go snack. Pair with a Spanish red wine.

THE IDEAL CONDITIONS

Can Duran was founded in 1946, in Osona, Catalonia in Spain. It began in a pork butchery, and through the years had established itself with its high-quality artisanal products, gaining popularity everywhere.

The company itself is found in a biosphere reserve—the Montseny Natural Park. Osona has the ideal atmosphere and weather conditions for making cured sausages, particularly the “Llonganissa de Vic,” the traditional dry-cured Vic (capital of Osona) sausage that has a PGI (Protected Geographical Indication) seal from the European Union.

Storage Instructions

This type of sausage may be stored for up to 6 weeks (if whole) in your pantry and indefinitely in the refrigerator (whole or in vacuum-packed slices). After opening, they should be used within 3 weeks.