TEMPORARILY OUT OF STOCK
Let us notify you by SMS when this product is back
Casa Rinaldi Passata di Pomodoro is made with tomatoes grown in small Italian family farms, and cared for during the hot summer months, allowing the fruit to develop a natural sweetness and flavor that stands out.
This crushed tomato puree is creamy and versatile, it’s no wonder it has become an iconic part of traditional Italian cuisine.
Ready to use, this passata di pomodoro is perfect for pasta sauces and pizza bases. Why not attempt a classic Italian pizza—the Margherita?
A popular legend has it that in 1889, Neapolitan pizza maker Raffaele Esposito was commissioned by the Royal Palace of Copodimonte to create a pizza in honor of Queen Margherita, who was visiting.
He made three pizzas, and the one the Queen favored was the one with the color of the Italian flag—red from tomato, green from basil, and white from mozzarella. It was then named after Queen Margherita.
Keeps well in the pantry. Once opened, store in the fridge. Consume within a week.