Conservas de Cambados Sardinillas in Olive‚Ķ | ūü¶ÜThe Bow Tie Duck Manila

Conservas de Cambados Sardinillas (Baby Sardines) in Olive Oil

Delicacy of Galicia

Con¬≠ser¬≠vas de Cam¬≠ba¬≠dos, locat¬≠ed near the R√≠a de Arousa, selec¬≠tive¬≠ly har¬≠vests only the finest baby sar¬≠dines to be pre¬≠served and packed in their can¬≠nery. To them, fresh¬≠ness is cer¬≠tain¬≠ly key.


Small-batch har¬≠vest¬≠ing allows Con¬≠ser¬≠vas de Cam¬≠ba¬≠dos to be very selec¬≠tive with the fish they use in the can¬≠nery. Because they are sit¬≠u¬≠at¬≠ed so close to the estu¬≠ary, they bring in the fresh¬≠est prod¬≠ucts to be pre¬≠served and hand-packed into tins. Sil¬≠ver in appear¬≠ance, these baby sar¬≠dines are ten¬≠der and mild, with the del¬≠i¬≠cate fla¬≠vor of the sea. Their tex¬≠ture is smooth and exquis¬≠ite¬≠ly juicy, and their fla¬≠vor only increas¬≠es in inten¬≠si¬≠ty as they are allowed to rest and mature before ship¬≠ping out. 

Comes in 2 equal¬≠ly deli¬≠cious variants:

  • 90g 6‚ÄČ‚Äď‚ÄČ8pcs Cam¬≠ba¬≠dos Specialties
  • 125g 16‚ÄČ‚Äď‚ÄČ22 pcs Cam¬≠ba¬≠dos Gourmet


Ver¬≠sa¬≠tile and long-last¬≠ing, these fish can be used in many ways. Have a few slices over crusty bread or crack¬≠ers with a dol¬≠lop of mus¬≠tard and fresh ground pep¬≠per. You can also saut√© the fil¬≠lets with gar¬≠lic, onions, and toma¬≠toes in the tra¬≠di¬≠tion¬≠al Gali¬≠cian way. Baby sar¬≠dines are also deli¬≠cious in sal¬≠ads or for fill¬≠ing stuffed pep¬≠per. If you fan¬≠cy a glass of wine, go for a high-acid one like an Albar¬≠i√Īo, Mus¬≠cadet, or Vin¬≠ho Verde.


North¬≠ern Spain‚Äôs rich¬≠es come not from mon¬≠ey, but from the fruits of the sea that fil¬≠ter right into her estu¬≠ar¬≠ies. Since 1985, Con¬≠ser¬≠vas de Cam¬≠ba¬≠dos has oper¬≠at¬≠ed their can¬≠nery right where the Pon¬≠teve¬≠dra Riv¬≠er meets the R√≠a de Arousa. They have long been arti¬≠sanal stan¬≠dard-set¬≠ters and cham¬≠pi¬≠ons of long-terms sustainability. 

Storage Instructions

Store your tin in a cool, dark, and dry pantry. Unopened, it will last up to 2 years. Once opened, con¬≠sume your pre¬≠served fish with¬≠in one or two days and keep left¬≠overs‚ÄČwith the oil‚ÄČin a sealed con¬≠tain¬≠er in the fridge.

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