Thumbnail 1 - Chilled Akaroa Hot Smoked Salmon

Chilled Akaroa Hot Smoked Salmon

Flaky and flavorful

1
1 serving
ADD TO BASKET
Delivery in 16 days
(Friday Jul 15 , 2022)
PHP 900.00
ORDER BEFORE 01:00 PM - Tuesday Jul 05 , 2022
DELIVERS NCR+ - in 16 days (Friday Jul 15 , 2022)
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Salmon from Akaroa are always hand-selected and of superior quality, owing to its rearing, which prioritizes not only the health of the fish, but the welfare of the environment.

TASTING NOTES FROM THE CURATOR

Hot smoked salmon is given a wet brine, then smoked at temperatures above 120F. It has a flaky texture, and a deep smoky, subtly salty flavor. It’s incredibly delicious, and so easy to use in a variety of ways.

Available are the ff:

  • 180g Portion, Skin On
  • 250g Portion, Skin On
  • 500g Portion, Skin On
  • Approx. 1-1.5kg fillet Portion Skin On

PREPARATION AND PAIRINGS

Hot smoked salmon is great for dips. Take the skin (and any remaining bone) off your salmon, and separate a bit of it to set aside. In a medium bowl, place your salmon, cream cheese, mayonnaise, and thinly sliced scallions. With a spoon or a hand whisk, mix all of the ingredients until creamy, smooth, and pink. Take the salmon you set aside, and gently mix it into your dip for texture. Serve on bread or crackers as snacks or appetizer.

The Akaroa Hot Smoked Salmon is also great for your bagels, in scrambled eggs, salads, pastas, rice bowls, omelets, sandwiches, and canapes. There truly is little limit to what you can do with this delicious and versatile hot smoked salmon.

THE PREMIER CRU OF KING SALMON

A company committed to rearing superior quality salmon, Akaroa’s simple philosophy of rearing salmon that prioritizes the health and welfare of the fish while being respectful to the environment has succeeded in making it one of the top artisan producers supplying New Zealand’s best salmons to New Zealand’s best restaurants.

The quality of Akaroa’s sea-reared salmon is of high-quality, with the proof being in its oil content (a high oil content in salmons typically results in an oily aftertaste that masks the flavors of the fish). Farmed salmon have an oil content of around 30%, sea-caught wild King Salmon have around 9%, while Akaroa’s King Salmon have an oil content of only 10%.

The Lifecycle of Ocean-Raised Akaroa King Salmon

  • The lifecycle of their salmon starts in the freshwater hatchery located just north of Christchurch. Progeny from their finest hand-selected brood fish are used for production.
  • Eggs produced are carefully incubated for one month in the hatchery. Once hatched they grow very quickly in the hatchery’s large outdoor raceways. After 6-9 months in the hatchery their fish are around 50g and ready for transfer to their ocean net pens.
  • Their juvenile salmon (called ‘smolt’) are delivered to Wainui wharf where they are then transferred via a long pipe into a waiting pen.
  • The adult salmon are then grown in net pens located in Akaroa Harbour at Lucas and Titoki Bay, for around 14-16 months. Each pen is 80m circumference, 10m deep, and designed to blend into the environment.
  • The salmon are fed 1-3 times each day using a blower feeder. Feed used is certified sustainable and safe. To minimise wastage, an underwater viewing camera suspended 5m below the surface detects uneaten pellets.
  • Nets are cleaned monthly using a robotic net cleaner to minimise algae growth. This ensures good water flow to keep all salmon fit and healthy.
  • Once the prized salmon are big enough, they are humanely harvested and delivered to the Christchurch factory.
  • The premium salmon are processed and then distributed as chilled fresh and smoked products throughout NZ and abroad.

Storage Instructions

Akaroa Salmon are air-flown every other week from New Zealand to your doorstep. Store them in your fridge as soon as received. Once opened, it is best enjoyed within 48 hours for the best experience. For long storage of unopened salmon packs, consult the best before date on each pack. This is cured salmon.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.