Black Stallion Transcendent Cabernet Sauvignon
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Daniel Bouland
Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes
Elegant and floral
Temporarily out of stock
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This elegant red wine from Domaine Daniel Bouland is floral and fruity, with sweet spice notes and a long finish
Daniel Bouland
Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes
Elegant and floral
This elegant red wine from Domaine Daniel Bouland is floral and fruity, with sweet spice notes and a long finish
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
The Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes is made with 100% Gamay grapes from the Morgon PDO appellation in Beaujolais. These grapes are hand-harvested, and vinified in concrete vats before being aged in old foudres. It is floral and fruity on the nose, with notes of dried flowers, cherry pit, and sweet spices. On the palate, it is elegant, with fine floral notes and a long finish.
Preparation And Pairings
This smooth red wine is great to pair with cheeses like Camembert and Pont l’Eveque. For entrees, enjoy a glass with bone-in ham, steak, duck terrine, pork roast, or lasagna. If you’d like to keep drinking it well into dessert, it goes great with a slice of blueberry pie.
The Unassuming Vigneron
Daniel Bouland is a not a new name, especially if you are familiar with the Beaujolais region. His eponymous domaine lies in the hamlet of Corcelette in Francem, and some of his vines are nearly a hundred years old. His terroirs are exceptional and diverse, planted on Vialla rootstock, on steep slopes. Despite his quality wine, and his wealth of experience, Bouland is a quiet vigneron that keeps mostly to himself and to his vines. He is humble, discreet, but incredibly hardworking, ensuring all of the grapes that grow in his domaine are cared for, and each bottle of wine is to a standard he upholds.
The Daniel Bouland Morgon Corcelette Cailloux Vieilles Vignes is made with 100% Gamay grapes from the Morgon PDO appellation in Beaujolais. These grapes are hand-harvested, and vinified in concrete vats before being aged in old foudres. It is floral and fruity on the nose, with notes of dried flowers, cherry pit, and sweet spices. On the palate, it is elegant, with fine floral notes and a long finish.
This smooth red wine is great to pair with cheeses like Camembert and Pont l’Eveque. For entrees, enjoy a glass with bone-in ham, steak, duck terrine, pork roast, or lasagna. If you’d like to keep drinking it well into dessert, it goes great with a slice of blueberry pie.
Daniel Bouland is a not a new name, especially if you are familiar with the Beaujolais region. His eponymous domaine lies in the hamlet of Corcelette in Francem, and some of his vines are nearly a hundred years old. His terroirs are exceptional and diverse, planted on Vialla rootstock, on steep slopes. Despite his quality wine, and his wealth of experience, Bouland is a quiet vigneron that keeps mostly to himself and to his vines. He is humble, discreet, but incredibly hardworking, ensuring all of the grapes that grow in his domaine are cared for, and each bottle of wine is to a standard he upholds.
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