Giovanni Rosso Barolo
Elegant, complex, paramount
PHP 5,355.00

Benjamin Leroux
Rich and ripe
Temporarily out of stock
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The Pommard Village by Domaine Benjamin Leroux is rounded and velvety, with notes of raspberry and plum
Benjamin Leroux
Rich and ripe
The Pommard Village by Domaine Benjamin Leroux is rounded and velvety, with notes of raspberry and plum
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Made with Pinot Noir grapes from Pommard, this red wine from Benjamin Leroux has a lively almost-purple color, and an ABV of 13%. On the nose, you get floral aromas, with notes of plum. Rich and ripe on the palate, it has notes of raspberry. It’s rounded, pure, and velvety, and just generally enjoyable.
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
Made with Pinot Noir grapes from Pommard, this red wine from Benjamin Leroux has a lively almost-purple color, and an ABV of 13%. On the nose, you get floral aromas, with notes of plum. Rich and ripe on the palate, it has notes of raspberry. It’s rounded, pure, and velvety, and just generally enjoyable.
Benjamin Leroux is a native of Burgundy, and is a winemaking prodigy. He attended Lycée Viticole, a prominent wine school in Beaune, at only 13 years old. By the age of 26, he was general manager and winemaker of Domaine du Comte Armand. He launched his eponymous label in 2007, to wide critical acclaim. He has risen through the ranks of Burgundy producers at a spectacular rate, thanks to his modern winemaking approach that he combines with respect to tradition and his deep knowledge of viticulture. This young vigneron has a bright future ahead of him, one that the winemaking world is eager to see.
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