Casa Rinaldi Ligurian Extra Virgin Olive‚Ķ | ūü¶ÜThe Bow Tie Duck Manila
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Casa Rinaldi Ligurian Extra Virgin Olive Oil DOP

Ligurian Pride

The olive oil run¬≠ning off the mills in Liguria‚Äôs ter¬≠raced hill¬≠sides are more del¬≠i¬≠cate and zesti¬≠er than those of oth¬≠er regions. The oils taste sweet¬≠er, lighter and a tad bit¬≠ter, mak¬≠ing it great for seafood and sal¬≠ads. Lig¬≠uria olive oil is pro¬≠duced using a tra¬≠di¬≠tion¬≠al press¬≠ing method that has been devel¬≠oped over a mil¬≠len¬≠ni¬≠um, rather than through heat¬≠ing. As a result, nat¬≠ur¬≠al fla¬≠vors are per¬≠fect¬≠ly pre¬≠served. Just what you need for your next yum¬≠my recipe

Tast­ing Notes from the Curator

The Casa Rinal¬≠di Lig¬≠uria olive oil comes with a well-bal¬≠anced blend of fruity, spicy and bit¬≠ter fla¬≠vors. It leaves an oily sen¬≠sa¬≠tion that lingers in your mouth for a while after con¬≠sum¬≠ing it. Its rich fla¬≠vors also make it one of the best ingre¬≠di¬≠ent for your aper¬≠i¬≠ti¬≠vo. All these dis¬≠tinct qual¬≠i¬≠ties wrapped around the Lig¬≠uria olive oil comes from its cul¬≠ti¬≠var, tiny Tag¬≠gias¬≠ca. These olives have rel¬≠a¬≠tive¬≠ly low¬≠er lev¬≠els of acids, mak¬≠ing them an excel¬≠lent source of extra vir¬≠gin olive oil.

Prepa­ra­tion

Lig¬≠uria olive oil gets to its final stage by press¬≠ing out and not by dis¬≠till¬≠ing with heat. They turn out tasti¬≠er the ear¬≠li¬≠er they‚Äôre pressed out (nor¬≠mal¬≠ly between Octo¬≠ber‚ÄČ‚ÄĒ‚ÄČNovem¬≠ber). The result is a per¬≠fect blend of fruity, bit¬≠ter, and zesty fla¬≠vor, each bal¬≠anced on your tongue and pro¬≠vid¬≠ing a unique and unfor¬≠get¬≠table sensation.

You can include the Lig¬≠uri¬≠an olive oil in your dough or sal¬≠ad to cre¬≠ate that fruity, zesty fla¬≠vor you savor so much. Or add it to your beef slices, stock¬≠fish, lamb and oth¬≠er yum¬≠my del¬≠i¬≠ca¬≠cies for a delight¬≠ful zesty taste.

2000 Year Old Recipe

In Italy, natives com¬≠mon¬≠ly regard olive oil as the mag¬≠ic fat that allows you to work won¬≠ders with any del¬≠i¬≠ca¬≠cy. Through¬≠out his¬≠to¬≠ry, much of this mag¬≠ic fat has come from Lig¬≠uria. The cul¬≠ti¬≠va¬≠tion and pro¬≠duc¬≠tion of olives in this region date back over 2000 years to the time of the Roman col¬≠o¬≠niza¬≠tion. At a cer¬≠tain point, peo¬≠ple start¬≠ed using this fas¬≠ci¬≠nat¬≠ing olive oil as a mul¬≠ti¬≠pur¬≠pose oil for light¬≠ing, cos¬≠met¬≠ics, med¬≠i¬≠cines, food preser¬≠v¬≠a¬≠tives, and whatnot.

This Lig¬≠uri¬≠an Extra Vir¬≠gin Olive Oil by Casa Rinal¬≠di bears a Denom¬≠i¬≠nazione di Orig¬≠ine Pro¬≠tet¬≠ta cer¬≠ti¬≠fi¬≠ca¬≠tion which means ‚Äč‚ÄúPro¬≠tect¬≠ed Des¬≠ig¬≠na¬≠tion of Ori¬≠gin‚ÄĚ. As the the name sug¬≠gests, this cer¬≠ti¬≠fi¬≠ca¬≠tion ensures that prod¬≠ucts are local¬≠ly grown and pack¬≠aged accord¬≠ing to tra¬≠di¬≠tion¬≠al methods. 

Storage Instructions

Store in a cool dark place. 

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