Lavender Infused Extra Virgin Olive Oil | 🦆The Bow Tie Duck Manila
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A L'Olivier Lavender Infused Extra Virgin Olive Oil

Authentic Provencal Flavor

This light­ly fla­vored extra vir­gin olive oil from A L’Olivier will take you on a trip to the laven­der fields of Provence and will sure­ly add an entic­ing aro­ma in your kitchen.

Tast­ing Notes from the Curator

Laven­der, the sym­bol­ic flower of Provence, bathes the region’s fields, hills and moun­tain­ous plateaux in its pale lilac colour and enchant­i­ng fra­grance. Used as much in per­fume as it is in the kitchen, laven­der gives this olive oil an authen­tic Provençal flavour. This oil is all nat­ur­al, del­i­cate­ly fla­vored oil that can be used for sweet and savory dishes. 


This oil is per­fect driz­zled on cooked meat: a rack of lamb with aro­mat­ic Provençal herbs, soya beef skew­ers and even hon­ey-glazed duck breast. The fresh­ness of the laven­der pairs well with roast­ed cod filet, Provençal fougasse or goat’s cheese sal­ad with toast. You can also use it in desserts: why not on an apri­cot tart, roast­ed mirabelle plums, vanil­la ice cream or a straw­ber­ry fruit sal­ad. It also works well with choco­late-based dish­es like bit­ter cocoa sor­bet, choco­late fon­dant, or creamy dark choco­late mousse.

Metic­u­lous Sourcing

Since 1822, A L’Olivier has com­mit­ted to their metic­u­lous selec­tion process of pro­duc­ing their olive oils. Eugène Popelin found­ed A L’Olivier in Paris to offer qual­i­ty Proven­cal oils to the capital’s inhab­i­tants. He there­fore devel­oped the pro­ce­dure still in use today. All year round, A L’Olivier scours the Mediter­ranean basin, find­ing the best vin­tages to offer to clients. A com­mit­tee of expert tasters ensure that the sourced mate­ri­als are of impec­ca­ble qual­i­ty. The trace­abil­i­ty, puri­ty and fresh­ness of all the oils under the A L’Olivier name are all then watched over by a qual­i­ty con­trol team up until they make it to stores and con­sumers like you.

Storage Instructions

Store in a cool, dry place.

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We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

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Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, you choose where and when you want to be delivered. Our delivery team will come to you with your items in a refrigerated vehicle.