Freshly Baked Cinnamon Rolls (3 per Box) by Makati Shangri-La

TASTING NOTES FROM THE CURATOR

A melting pot of German baking techniques, Danish ingredients, and finally, Swedish kitchens, the sticky sweet cinnamon roll originated in Northern Europe in the mid-1700s.

A few centuries later, Makati Shangri-La take a twist on this classic with their own version of the Cinnamon Roll–with 2 types of bread doughs in their recipe.

Tearing apart this roll, its crispy, golden-brown crust reveals swirling layers of chocolate and vanilla bread in between a sweet filling of the cinnamon, plump raisins, and sugar. A delicious crunch meets a sweet and soft center, a modern take on the classic cinnamon roll by the luxury pâtissiers of Makati Shangri-La.

PREPARATION OR PAIRINGS

Called kanelbulle in Sweden where this sweet pastry originated, the cinnamon roll is traditionally enjoyed during fika, a Swedish culture of taking a break out of your day to sit down with friends or colleagues and share a few stories over a cup of coffee and pastries.

Enjoyed anytime of the day, cinnamon rolls are also a common breakfast staple. Serve simply or top your cinnamon rolls with slices of strawberries, whipped cream and some granola or bananas, bacon and maple syrup for a more delicious and filling meal. Enjoy with a cup of Italian Vittoria Espresso Ground Coffee.

MADE WITH LOVE BY MAKATI SHANGRI-LA

With three globally culinary and gastronomy R&D centres in China, the Shangri-la brand has always been at the forefront of bringing Asian luxury hospitality and culinary experience to the Philippines and the world at large.

Bring home the flavours of this timeless 5-star hotel at the heart of Makati City with Makati Shangri-La’s timeless array of breads and pastries.

Made with the utmost care and commitment to quality by its artisan pâtissiers, these breads and pastries are baked fresh in the early mornings, carefully wrapped and delivered to you on the same day by the team of The Bow Tie Duck.

Storage Instructions

Baked fresh on Sat­ur­day morn­ings at Makati Shangri-La. Best con­sumed upon arrival, but you can store it at room tem­per­a­ture overnight in their original packaging. For storage up to a week, wrap them in parchment paper or plastic wrap and refrigerate. Alternatively, you can freeze your parchment-wrapped viennoiserie in a ziplock bag for up to two weeks.

To refresh refrigerated viennoiserie, preheat your oven to 200°C and place the pastry on a baking tray with a loose covering of foil. Bake for 5-10 minutes (depending on your oven) then allow to cool to desired temperature. The same process applies to frozen viennoiserie. Just thaw them overnight first!