Delivery to: Metro Manila
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Delivery to: Metro Manila

Gima Caffe Bar Selection Perla Nera

A sophisticated cup of coffee

PHP 945.00
1
12 servings
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Delivery in 3 days
(Friday Jun 21 , 2024)
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EXPIRES ON Tuesday Oct 01 , 2024
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS Metro Manila - in 3 days (Friday Jun 21 , 2024)
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A wonderful blend of beans from six origins, the Gima Caffe Bar Selection Perla Nera is velvety, with a delicate taste and sweet notes.

TASTING NOTES FROM THE CURATOR

Perla Nera, or Black Pearl, by Gima Caffe is a blend of beans from six countries, and has a high percentage of arabica. It’s a medium blend Italian espresso with a moderate strength. It’s velvety and sophisticated on the palate, with a delicate taste, and notes of fresh fruit, chocolate, and caramel. The Gima Caffe Bar Selection Perla Nera is a great coffee, with a wonderful balance and sweetness.

PREPARATION AND PAIRINGS

The Gima Caffe Bar Selection Perla Nera is great for espresso, drip, and any other brewing methods. This coffee is great to pair with berries, like strawberries and raspberries. Enjoy a cup with a slice of banana bread, chocolate cake, or a fruit tart. And of course, you can’t go wrong with a cup of coffee in the morning, paired with your favorite breakfast.

FROM A SMALL WORKSHOP TO THE WORLD

Gima Caffe was established in Rome, Italy in the early 1980s as a small workshop. The mission and vision were always to be able to provide authentic Italian coffee that could compete with all the main brands. Over 40 years later, their dedication and artisanal spirit has not wavered. Gima Caffe continues to improve on their production standards, investing in ever-evolving techniques and resources.

Today, their coffee blends remain consistent in their quality and taste, and they’ve entered the international market, sharing their love for authentic Italian coffee around the world.

Storage Instructions

Store your coffee in an opaque, odor-free, airtight container in a dry, dark place at a cool room temperature. It’s best to consume coffee grounds within two weeks. Freshly roasted whole beans retain their freshness for up to one month.

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