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Kimbo
Kimbo Coffee Espresso Napoletano
A Love Letter to South Italian Coffee
Temporarily out of stock
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Classic, traditional Neapolitan dark roast that is intense and full bodied in flavor.
Kimbo
Kimbo Coffee Espresso Napoletano
A Love Letter to South Italian Coffee
Classic, traditional Neapolitan dark roast that is intense and full bodied in flavor.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
The Napoletano Espresso from Kimbo is a dark roast blend made of 80% Arabica and 20% Robusta beans. Low in acidity, this coffee that is roasted in Naples has enhanced spicy and toasty notes. Full-bodied, soft, sweet, with great, long-lasting crema. That's the taste of Naples right on your tongue.
Pairings
Kimbo's Espresso Napoletano is a love letter to coffee served in cafes throughout Naples. While suitable for all methods of coffee preparation, this blend most authentically interprets the Neapolitan tradition when brewed as espresso with its intense flavor and lasting crema.
You may choose to combine your Neapolitan flavorful espresso with various chocolate delicacies like dipped fruits, brownies, and cakes. You can also settle for a quick bite with a full-flavored biscotti. If a sweet meal is what you are after, then combining your coffee with any sweetened bread will leave you in pure delight. Other foods you can pair your Napoletano expresso with includes all kinds of crepes, croissants, ham and scallion scones, blueberry scones, poppyseed bagel, Danish cherry twists and much more.
Manifestation Of Fresh Roasted Beans
Kimbo is a multi-award winning company and one of the largest world suppliers of Italian coffee since 1963. The firm follows one of the strictest production standards, hence, certified internationally under the ISO 9001:2000 quality management system. All their coffees are superb to use in your espresso machines, filter machines and similar tools.
The Napolitano Espresso comes from various critical production stages to obtain the distinct taste, aroma, and rich experience it offers. Its rigorous process starts right from the careful selection of coffee farmers who have followed the best farming standards, to roasting and selecting coffee beans based on flavor, then packaging. All these ensure your espresso is a manifestation of freshly roasted, traditionally manufactured, and health-centric packaged ground coffee beans.
Storage Instructions
Store in a cool dry place while carefully avoiding moisture as it destroys the coffee flavor.
The Napoletano Espresso from Kimbo is a dark roast blend made of 80% Arabica and 20% Robusta beans. Low in acidity, this coffee that is roasted in Naples has enhanced spicy and toasty notes. Full-bodied, soft, sweet, with great, long-lasting crema. That's the taste of Naples right on your tongue.
Kimbo's Espresso Napoletano is a love letter to coffee served in cafes throughout Naples. While suitable for all methods of coffee preparation, this blend most authentically interprets the Neapolitan tradition when brewed as espresso with its intense flavor and lasting crema.
You may choose to combine your Neapolitan flavorful espresso with various chocolate delicacies like dipped fruits, brownies, and cakes. You can also settle for a quick bite with a full-flavored biscotti. If a sweet meal is what you are after, then combining your coffee with any sweetened bread will leave you in pure delight. Other foods you can pair your Napoletano expresso with includes all kinds of crepes, croissants, ham and scallion scones, blueberry scones, poppyseed bagel, Danish cherry twists and much more.
Kimbo is a multi-award winning company and one of the largest world suppliers of Italian coffee since 1963. The firm follows one of the strictest production standards, hence, certified internationally under the ISO 9001:2000 quality management system. All their coffees are superb to use in your espresso machines, filter machines and similar tools.
The Napolitano Espresso comes from various critical production stages to obtain the distinct taste, aroma, and rich experience it offers. Its rigorous process starts right from the careful selection of coffee farmers who have followed the best farming standards, to roasting and selecting coffee beans based on flavor, then packaging. All these ensure your espresso is a manifestation of freshly roasted, traditionally manufactured, and health-centric packaged ground coffee beans.
Store in a cool dry place while carefully avoiding moisture as it destroys the coffee flavor.
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