Reine Claude Plums (Greengages)
A French Jewel of Summer
PHP 899.00
1 / 5
Fresh Yellow and Red Plums (Prunes from France)
Sweet plump treats
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
The French plum, fresh from France. Choose from yellow or red varieties.
1 / 5
Fresh Yellow and Red Plums (Prunes from France)
Sweet plump treats
The French plum, fresh from France. Choose from yellow or red varieties.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
Yellow plums, also known as lemon plums, are relatively rounder and smaller in size. They have both yellow skin and flesh. Its texture is crisp and is known to be juicy.
Red plums have a sweet-tart flavor. Its skin color varies from light red to dark purple. Its flesh has a light red-yellow hue. It is said that the yellow flesh is more packed with nutrients.
Preparations
Yellow and red plums are used for making dessert pies, jams, fruit preserves, juices, and plum brandy. Research shows that 90% of plums that are cultivated are either made into jams or fruit brandy.
If you don't want the fuss, these plums are perfect to be enjoyed on their own.
A Delicious French Healthy Secret
The French consume about 40 million pounds of plums a year, knowing that this small, humble fruit holds many pleasures. Plums are native to the summer season and its abundance can be made use of even past the season. Farmers are known to freeze plums of French prunes for a longer shelf life. They are also easily dried allowing to develop a deeper flavor and slightly chewy texture.
Yellow plums, also known as lemon plums, are relatively rounder and smaller in size. They have both yellow skin and flesh. Its texture is crisp and is known to be juicy.
Red plums have a sweet-tart flavor. Its skin color varies from light red to dark purple. Its flesh has a light red-yellow hue. It is said that the yellow flesh is more packed with nutrients.
Yellow and red plums are used for making dessert pies, jams, fruit preserves, juices, and plum brandy. Research shows that 90% of plums that are cultivated are either made into jams or fruit brandy.
If you don't want the fuss, these plums are perfect to be enjoyed on their own.
The French consume about 40 million pounds of plums a year, knowing that this small, humble fruit holds many pleasures. Plums are native to the summer season and its abundance can be made use of even past the season. Farmers are known to freeze plums of French prunes for a longer shelf life. They are also easily dried allowing to develop a deeper flavor and slightly chewy texture.
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