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The SICOLY Unsweetened Lychee Frozen Fruit Puree is made with lychees from Madagascar and South Africa that is processed in their facilities in France. It contains no added sugars; its sweetness comes only from the naturally occurring sugars in the fruits. It’s very aromatic and delicious, with a sweet and fresh taste.
Convenience and practicality reign supreme with fruit purees, taking out so much added time and effort. It also helps you avoid the disappointment of fresh fruits with less than stellar qualities. There is full control with SICOLY Unsweetened Lychee Frozen Fruit Puree, even so far as giving you control over the amount of sugar and sweetness to add into your dishes.
Use it for your glazes, cakes, pastries, tarts, and sauces. It’s also wonderful to flavor your teas and kombuchas. Use them in your confectionery making also, as filling for chocolates or flavorings for candy.
SICOLY means Sica des Coteaux du Lyonnais, and was created in 1962 by a cooperative of fruit producers in France. It’s located in the North of the Rhône Valley with 570 hectares of orchards. SICOLY pioneered the frozen fruit puree trend in 1979, and their puree is regularly used by chefs and restaurants around the world. It’s also used by Ecole Nationale Supérieure de Pâttiserie, which is run by Alain Ducasse, the only living chef with the most Michelin Stars at 21 stars. It’s the leading vocational school for pastry, bakery, confectionery, chocolate, and ice cream arts in France and the world.
Store your fruit puree in the freezer. When ready to use, defrost in the refrigerator for 24 to 48 hours. Do not re-freeze; once defrosted, keep in the coldest part of your refrigerator (2 to 4C). Use within 15 days.