Sicoly Raspberry Puree Frozen Fruit Puree

TASTING NOTES FROM THE CURATOR

Raspberries tend to spoil quickly, so buying them fresh means you need to use all of it all at once, and immediately. But the SICOLY Raspberry Frozen Fruit Puree makes raspberry flavor a year-round possibility. The berries are picked at their optimal ripeness, and their color, flavor, and texture are perfectly preserved using careful and specific processes. It uses only real raspberries, with all its natural sweetness and taste.

PREPARATION AND PAIRINGS

Have all-natural raspberry flavor year-round, in a most convenient and efficient form. Use the SICOLY Raspberry Frozen Fruit Puree in your cakes, muffins, pastries, tarts, frostings, and glazes. You can also go the savory route by using it in marinades and sauces. Try them as filling for chocolates and candies, or make your own ice creams and sorbets.

A PIONEERING SPIRIT

SICOLY means Sica des Coteaux du Lyonnais, and was created in 1962 by a cooperative of fruit producers in France. It’s located in the North of the Rhône Valley with 570 hectares of orchards. SICOLY pioneered the frozen fruit puree trend in 1979, and their puree is regularly used by chefs and restaurants around the world. It’s also used by Ecole Nationale Supérieure de Pâttiserie, which is run by Alain Ducasse, the only living chef with the most Michelin Stars at 21 stars. It’s the leading vocational school for pastry, bakery, confectionery, chocolate, and ice cream arts in France and the world.

Storage Instructions

Store your fruit puree in the freezer. When ready to use, defrost in the refrigerator for 24 to 48 hours. Do not re-freeze; once defrosted, keep in the coldest part of your refrigerator (2 to 4C). Use within 15 days.