Thumbnail 1 - Raspberry and Wild Blueberries from Alsace by Christine Ferber

Raspberry and Wild Blueberries from Alsace by Christine Ferber

A love letter from Alsace

Only 6 left
1
8 servings
ADD TO BASKET
Delivery in 3 hours
(Friday Jul 01 , 2022)
PHP 1,399.00
EXPIRES ON Thursday Aug 31 , 2023
ORDER BEFORE 04:00 PM - TODAY
DELIVERS NCR+ - in 3 hours (Friday Jul 01 , 2022)
Nationwide - 5 to 10 Business days
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Jam Fairy Christine Ferber’s Raspberry and Wild Blueberries Jam is made with Alsatian berries—carefully selected, and is sweet, with a hint of tartness.

TASTING NOTES FROM THE CURATOR

Made using only the best and carefully selected raspberries and wild blueberries from Alsace, Christine Ferber makes a jam that is full of all fresh berry flavor. She is involved in everything personally—from the fruit selection to the jam-making to the bottling. The Raspberry and Wild Blueberries from Alsace Jam is rich and luscious in texture, and is sweet, with a wonderful and welcome hint of tartness.

PREPARATION AND PAIRINGS

The Raspberry and Wild Blueberries from Alsace by Christine Ferber is great on your toasts and brioche, topped onto some butter or cream. It’s also great on crepes, waffles, French toast, and pancakes. Top it also onto simple cakes, or in yogurt.

THE JAM FAIRY

The name Christine Ferber is synonymous to jam. To say that her jams are the closest to perfection you will get is not an exaggeration. She picks the freshest and best fruits, both from her own orchard and from local farmers. She uses traditional copper cauldrons, and uses no more than four kilos of fruit at a time. These small batches of jams are made in her family’s patisserie, Maison Ferber, in the village of Niedermorshwihr in Alsace, France.

Not only that, she personally oversees the jam-making. The quality of her ingredients, the small batch creation, and her personal investment in each jar assures that her jams are only of the most superior of qualities.

And if you’re still not convinced, Christine Ferber’s jams are used in the best hotels and restaurants around the world. It’s also the favorite of some of the best chefs like Alain Ducasse and Pierre Hermé, to name a few.

Storage Instructions

Jars of jams and jellies must be stored in a cool, dry place, ideally in your pantry. After opening, it is best to refrigerate them and consume them within 6 months.

They Love The Bow Tie Duck

The Bow Tie Duck Logo Beige Background

Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.