
Castaing Duck Mousse 400g Barquette
Luxurious Taste
The duck mousse is made comÂbined with traÂdiÂtionÂal French methÂods that creÂates a smooth texÂture and rich flaÂvor, and made with the finest duck foie gras.
TastÂing Notes from the Curator
The butÂtery goodÂness of this duck mousse can be used as a pĂątĂ© spread on fine bread. It will make a great addiÂtion to your platÂter of appeÂtizÂers. It will bring that extra touch of eleÂgance to your table. Its makÂer, CasÂtaing is renowned all over the world for its experÂtise on foie gras.
PrepaÂraÂtion
Duck Mousse can be served directÂly as it is a ready-to-eat foie gras. It can be served with toastÂed brioche with a sprinÂkle of fine salt or TrufÂfle Salt, if you wantÂed a more rich taste. You can also serve with a fresh baguette with fig jam, or on a slice of crisp apple.
Duck Mousse can also be used to enrich and thickÂen a pan-sauce. In for a more indulÂgent treat? Serve a genÂerÂous slice on top of a hot steak and enjoy.
This makes a great pairÂing partÂner to some tawny Port, a vinÂtage ChamÂpagne, your preÂferred RiesÂling or even a refreshÂing SauviÂgnon Blanc or Chardonnay.
From the AmbasÂsador for great French Gastronomy
FoundÂed in 1925, CasÂtaing disÂtribÂutes its foies gras and gasÂtroÂnomÂic prodÂucts worldÂwide among presÂtiÂgious hotels, restauÂrants, departÂment stores, delÂiÂcatessens, traÂdiÂtionÂal shops and caterÂers willÂing to introÂduce their cosÂtumers to the most authenÂtic taste of their local products.
Based in LanÂdes, a few kiloÂmeÂtres from the homeÂtown of its hisÂtoric founder Joseph CasÂtaing, this comÂpaÂny attenÂtiveÂly subÂscribes to the culiÂnary traÂdiÂtion of South West France. For more than 100 years, the comÂpaÂny has been reinÂventÂing itself, whether in its recipes or its packÂagÂing, all the while meticÂuÂlousÂly selectÂing its raw mateÂriÂals and preÂservÂing its savoir-faire.
Storage Instructions
Store in a cool dry place. Has a shelf life of 4 years when unopened. RefrigÂerÂate leftÂovers accordingly.
1 Pairing

Elegant, buttery and crisp dry red wine from Sonoma County
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