Castaing Duck Mousse 400g Barquette

Tast­ing Notes from the Curator

The but­tery good­ness of this duck mousse can be used as a pâté spread on fine bread. It will make a great addi­tion to your plat­ter of appe­tiz­ers. It will bring that extra touch of ele­gance to your table. Its mak­er, Cas­taing is renowned all over the world for its exper­tise on foie gras.

Prepa­ra­tion

Duck Mousse can be served direct­ly as it is a ready-to-eat foie gras. It can be served with toast­ed brioche with a sprin­kle of fine salt or Truf­fle Salt, if you want­ed a more rich taste. You can also serve with a fresh baguette with fig jam, or on a slice of crisp apple. 

Duck Mousse can also be used to enrich and thick­en a pan-sauce. In for a more indul­gent treat? Serve a gen­er­ous slice on top of a hot steak and enjoy. 

This makes a great pair­ing part­ner to some tawny Port, a vin­tage Cham­pagne, your pre­ferred Ries­ling or even a refresh­ing Sauvi­gnon Blanc or Chardonnay.

From the Ambas­sador for great French Gastronomy

Found­ed in 1925, Cas­taing dis­trib­utes its foies gras and gas­tro­nom­ic prod­ucts world­wide among pres­ti­gious hotels, restau­rants, depart­ment stores, del­i­catessens, tra­di­tion­al shops and cater­ers will­ing to intro­duce their cos­tumers to the most authen­tic taste of their local products.

Based in Lan­des, a few kilo­me­tres from the home­town of its his­toric founder Joseph Cas­taing, this com­pa­ny atten­tive­ly sub­scribes to the culi­nary tra­di­tion of South West France. For more than 100 years, the com­pa­ny has been rein­vent­ing itself, whether in its recipes or its pack­ag­ing, all the while metic­u­lous­ly select­ing its raw mate­ri­als and pre­serv­ing its savoir-faire.

Storage Instructions

Store in a cool dry place. Has a shelf life of 4 years when unopened. Refrig­er­ate left­overs accordingly. 

1 Pairing

VIVINO 4.2

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