
Castaing Discovery Set of 5 x 67g
An Introduction to French Fine Charcuterie
Sure to please any lover of French fine dinÂing, this DisÂcovÂery Set is a beauÂtiÂful exploÂration of terÂrines and charÂcuÂterie by the ambasÂsadors of great French GasÂtronÂoÂmy, MaiÂson Castaing.
TASTÂING NOTES FROM THE CURATOR
Made with no preserÂvÂaÂtives and prodÂucts cerÂtiÂfied as Label Rouge, MaiÂson CasÂtaing has been a recÂogÂnized proÂducÂer of the finest qualÂiÂty foie gras, foie gras prodÂucts and French fine food since 1920.
With this disÂcovÂery set, expeÂriÂence Castaingâs curatÂed colÂlecÂtion of five of its finest duck and goose products.
- GourÂmanÂdise GasÂconne: MaiÂson Castaingâs speÂcialÂty and bestÂseller, this pĂątĂ© comÂbines the richÂness of pork, the eleÂgance of fatÂty duck and the decaÂdence of duck foie gras (this pĂątĂ© is made of 25% duck foie gras) to creÂate a truÂly grand spread perÂfect for your charcuterie.
- Duck RilÂlettes: Made excluÂsiveÂly of duck meat in conÂfit that is shredÂded and slow-cooked, this clasÂsic rilÂlette is rich and uncÂtuÂous, extremeÂly flavourÂful and textured.
- ArmaÂgnac Duck TerÂrine: A duck terÂrine made more sumpÂtuÂous with the infuÂsion of smoky, caramel flavours of ArmaÂgnac, a small batch brandy and SouthÂwest Franceâs best kept secret.
- Wild Boar TerÂrine with Sage and Berries: An intenseÂly flaÂvorÂful and earthy wild boar terÂrine that is beauÂtiÂfulÂly comÂpleÂmentÂed with the fine flaÂvors of sage and 5 berries.
- CounÂtry PĂątĂ© with Espelette PepÂper: An authenÂtic rusÂtic pĂątĂ© made excluÂsiveÂly of pork meat nuanced with the spicy and subÂtly fruity flaÂvors of Espelette pepÂpers of the French Basque Country.
PREPAÂRAÂTION OR PAIRINGS
With MaiÂson Castaingâs DisÂcovÂery Set, enjoy endÂless variÂaÂtions of canapes or serve as part of a clasÂsic charÂcuÂterie plate. We recÂomÂmend enjoyÂing this set with Makati Shangri-laâs freshÂly baked Baguette if servÂing as canapes.
- GourÂmanÂdise GasÂconne: A clasÂsic pĂątĂ©, serve as an appeÂtizÂer on your next dinÂner parÂty or as a highÂlight to your charÂcuÂterie board
- Duck RilÂlettes: Spread over a counÂtry-style bread baguette. Serve simÂply or with onion jam or a baby pickÂle (corÂniÂchon) on top.
- ArmaÂgnac Duck TerÂrine: Slice this terÂrine and serve open faced with crusty baguette. Serve as is or take a swipe of dijon musÂtard or spiced chutÂney to the bread for an added acidÂiÂty that comÂpleÂments the richÂness of this terrine.
- Wild Boar TerÂrine with Sage and Berries: Serve with a rusÂtic bread or enjoy with a side of salÂad vinaigrette.
- CounÂtry PĂątĂ© with Espelette PepÂper: Serve as an appeÂtizÂer or enjoy a breakÂfast of eggs and toast with a side of this CounÂtry PĂątĂ©.
FROM THE AMBASÂSADOR OF GREAT FRENCH GASTRONOMY
RecÂogÂnized for the finest qualÂiÂty foie gras, duck and goose prodÂucts, MaiÂson Castaingâs range of decaÂdent prodÂucts are a comÂmon sight in presÂtiÂgious hotels, restauÂrants and delicatessens.
Based in LanÂdes, a few kiloÂmeÂtres from the homeÂtown of its hisÂtoric founder Joseph CasÂtaing, this comÂpaÂny attenÂtiveÂly subÂscribes to the culiÂnary traÂdiÂtion of South West France since its estabÂlishÂment in 1920. The comÂpaÂny has been reinÂventÂing itself with new recipes and variÂants, all the while mainÂtainÂing its traÂdiÂtionÂal, cruÂelÂty-free breedÂing methÂods (all of Castaingâs prodÂucts are cerÂtiÂfied Label Rouge) that ensures the supeÂriÂor qualÂiÂty and gourmet taste well loved by Castaingâs devotÂed clienÂtele for over 100 years.
Storage Instructions
Store in a cool dry place. Store in fridge upon opening.
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Delivery at your place
Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.