Castaing Discovery Set of 5 x 67g | ūü¶ÜThe Bow Tie Duck Manila

Castaing Discovery Set of 5 x 67g

An Introduction to French Fine Charcuterie

Sure to please any lover of French fine din¬≠ing, this Dis¬≠cov¬≠ery Set is a beau¬≠ti¬≠ful explo¬≠ration of ter¬≠rines and char¬≠cu¬≠terie by the ambas¬≠sadors of great French Gas¬≠tron¬≠o¬≠my, Mai¬≠son Castaing.


Made with no preser¬≠v¬≠a¬≠tives and prod¬≠ucts cer¬≠ti¬≠fied as Label Rouge, Mai¬≠son Cas¬≠taing has been a rec¬≠og¬≠nized pro¬≠duc¬≠er of the finest qual¬≠i¬≠ty foie gras, foie gras prod¬≠ucts and French fine food since 1920

With this dis­cov­ery set, expe­ri­ence Castaing’s curat­ed col­lec­tion of five of its finest duck and goose products.

  1. Gour¬≠man¬≠dise Gas¬≠conne: Mai¬≠son Castaing‚Äôs spe¬≠cial¬≠ty and best¬≠seller, this p√Ęt√© com¬≠bines the rich¬≠ness of pork, the ele¬≠gance of fat¬≠ty duck and the deca¬≠dence of duck foie gras (this p√Ęt√© is made of 25% duck foie gras) to cre¬≠ate a tru¬≠ly grand spread per¬≠fect for your charcuterie.
  2. Duck Ril¬≠lettes: Made exclu¬≠sive¬≠ly of duck meat in con¬≠fit that is shred¬≠ded and slow-cooked, this clas¬≠sic ril¬≠lette is rich and unc¬≠tu¬≠ous, extreme¬≠ly flavour¬≠ful and textured. 
  3. Arma¬≠gnac Duck Ter¬≠rine: A duck ter¬≠rine made more sump¬≠tu¬≠ous with the infu¬≠sion of smoky, caramel flavours of Arma¬≠gnac, a small batch brandy and South¬≠west France‚Äôs best kept secret. 
  4. Wild Boar Ter¬≠rine with Sage and Berries: An intense¬≠ly fla¬≠vor¬≠ful and earthy wild boar ter¬≠rine that is beau¬≠ti¬≠ful¬≠ly com¬≠ple¬≠ment¬≠ed with the fine fla¬≠vors of sage and 5 berries.
  5. Coun¬≠try P√Ęt√© with Espelette Pep¬≠per: An authen¬≠tic rus¬≠tic p√Ęt√© made exclu¬≠sive¬≠ly of pork meat nuanced with the spicy and sub¬≠tly fruity fla¬≠vors of Espelette pep¬≠pers of the French Basque Country. 


With Mai­son Castaing’s Dis­cov­ery Set, enjoy end­less vari­a­tions of canapes or serve as part of a clas­sic char­cu­terie plate. We rec­om­mend enjoy­ing this set with Makati Shangri-la’s fresh­ly baked Baguette if serv­ing as canapes.

  1. Gour¬≠man¬≠dise Gas¬≠conne: A clas¬≠sic p√Ęt√©, serve as an appe¬≠tiz¬≠er on your next din¬≠ner par¬≠ty or as a high¬≠light to your char¬≠cu¬≠terie board
  2. Duck Ril¬≠lettes: Spread over a coun¬≠try-style bread baguette. Serve sim¬≠ply or with onion jam or a baby pick¬≠le (cor¬≠ni¬≠chon) on top.
  3. Arma¬≠gnac Duck Ter¬≠rine: Slice this ter¬≠rine and serve open faced with crusty baguette. Serve as is or take a swipe of dijon mus¬≠tard or spiced chut¬≠ney to the bread for an added acid¬≠i¬≠ty that com¬≠ple¬≠ments the rich¬≠ness of this terrine.
  4. Wild Boar Ter¬≠rine with Sage and Berries: Serve with a rus¬≠tic bread or enjoy with a side of sal¬≠ad vinaigrette.
  5. Coun¬≠try P√Ęt√© with Espelette Pep¬≠per: Serve as an appe¬≠tiz¬≠er or enjoy a break¬≠fast of eggs and toast with a side of this Coun¬≠try P√Ęt√©.


Rec¬≠og¬≠nized for the finest qual¬≠i¬≠ty foie gras, duck and goose prod¬≠ucts, Mai¬≠son Castaing‚Äôs range of deca¬≠dent prod¬≠ucts are a com¬≠mon sight in pres¬≠ti¬≠gious hotels, restau¬≠rants and delicatessens.

Based in Lan¬≠des, a few kilo¬≠me¬≠tres from the home¬≠town of its his¬≠toric founder Joseph Cas¬≠taing, this com¬≠pa¬≠ny atten¬≠tive¬≠ly sub¬≠scribes to the culi¬≠nary tra¬≠di¬≠tion of South West France since its estab¬≠lish¬≠ment in 1920. The com¬≠pa¬≠ny has been rein¬≠vent¬≠ing itself with new recipes and vari¬≠ants, all the while main¬≠tain¬≠ing its tra¬≠di¬≠tion¬≠al, cru¬≠el¬≠ty-free breed¬≠ing meth¬≠ods (all of Castaing‚Äôs prod¬≠ucts are cer¬≠ti¬≠fied Label Rouge) that ensures the supe¬≠ri¬≠or qual¬≠i¬≠ty and gourmet taste well loved by Castaing‚Äôs devot¬≠ed clien¬≠tele for over 100 years.

Storage Instructions

Store in a cool dry place. Store in fridge upon opening.

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Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.