Delivery to: Metro Manila
Delivery to: Metro Manila
Thumbnail 1 - Castaing Entier Whole Goose Foie Gras Thumbnail 2 - Castaing Entier Whole Goose Foie Gras Thumbnail 3 - Castaing Entier Whole Goose Foie Gras

Castaing Entier Whole Goose Foie Gras

Expressive taste and aroma

Only 4 left
1
2 servings
ADD TO BASKET
Delivery in 4 days
(Monday Sep 25 , 2023)
PHP 4,240.00
EXPIRES ON Tuesday Mar 05 , 2024
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS Metro Manila - in 4 days (Monday Sep 25 , 2023)
For other areas, please change your delivery area at the top left of the page
PAYMENT CREDIT CARD, PAYPAL, BANK TRANSFER, GCASH
Add to Wishlist
Beautifully fatty and rich, the Castaing Entier Whole Goose Foie Gras is expressive in both taste and aroma, and is ready-to-eat.
Landes Southwest of France

TASTING NOTES FROM THE CURATOR

Entier of foie gras is foie gras that contains a few whole lobes of liver, around one or two. The Castaing Entier Whole Goose Foie Gras is ready-to-eat, and is beautifully fatty, made with only the best ingredients. Castaing uses all-natural feeding certified by the French Label Rouge production body, and traditional, free-range farming methods.

This Entier Goose Foie Gras has a subtly buttery flavor, with a lingering aftertaste and a great texture.

PREPARATION AND PAIRINGS

Serve the Castaing Entier Whole Goose Foie Gras as thin slices on warm toast or fresh bread. You can add a little dollop of fruit preserve, or a thin slice of apple or pear to balance out the flavor with a little sweetness. Or you can accentuate the savory elements with a small smear of French mustard or balsamic spread. Pair with a French Sauterne, a Pinot Gris, or a Pinot Grigio.

A LONG LINE OF EXCELLENCE

The Castaing family have been at the forefront of fine French gastronomy for generations, from as far back as 1900. But it wasn’t until 1925, when Joseph Castaing founded Maison Castaing that the family cemented its role as ambassadors of fine food. Located in Landes in the South of France, the company makes and distributes the finest foie gras, terrines, confit, and other gastronomic delights to various prestigious hotels, restaurants, retailers, and delicatessens worldwide.

Storage Instructions

Unopened cases of foie gras can be kept in the pantry for up to 4 years at a temperature of 10 to 15°C. Once you open the case, transfer the foie gras into an airtight glass container and it will keep in the fridge for up to 3 days. Bring it to room temperature before serving.

Recommended Products

Sisteron Lamb Cutlet by Boucheries Nivernaises

Sisteron Lamb Cutlet by Boucheries Nivernaises

PHP 1,269.00

Fast Shop

Metro Manila Only Express Delivery
Duck Breast from France (Magret)

Duck Breast from France (Magret)

PHP 2,350.00

Fast Shop

Metro Manila Only Express Delivery
French Veal Escalope by Boucheries Nivernaises

French Veal Escalope by Boucheries Nivernaises

PHP 949.00

Fast Shop

Metro Manila Only Express Delivery
Saucisson Sec by Maison Duculty

Saucisson Sec by Maison Duculty

Promo

PHP 1,099.00

PHP 879.20

Fast Shop

Metro Manila Only Express Delivery
Dom Petroff Coeur de Saumon

Dom Petroff Coeur de Saumon

PHP 1,599.00

Fast Shop

Metro Manila Only Express Delivery
Mortadella by Boucheries Nivernaises

Mortadella by Boucheries Nivernaises

PHP 369.00

Fast Shop

Metro Manila Only Express Delivery