Air-flown Seafood Platter
A Parisian Tradition
A deeply french tradition for the holidays, we bring it directly from Paris, by plane, for you. Ready to serve, and ready to eat, this platter is a seafood lover’s dream.
TASTING NOTES FROM THE CURATOR
This Seafood Platter is a ready-to-serve, ready-to-eat delight! It’s perfect for your holiday parties, saving loads of time in preparation. It contains a great variety of shelled seafood, all fresh and all delicious:
- cooked whelk,
- cooked shrimps,
- cooked tourteau crab claws,
- cooked scampi/langoustine,
- and brown shrimps.
PREPARATION AND PAIRINGS
Simply serve your Seafood Platter onto your table, with some fresh bread, lemon wedges, and your choice of dips on the side (try a garlic butter dip for something simple but delicious). Pair with a light white wine, like a Semillon, a Chardonnay, or a Chablis.
Storage Instructions
The Seafood Platter is best served immediately. Place any leftovers in airtight containers, and store in the refrigerator. Consume leftovers within 3 days.
