Thumbnail 1 - Air-flown Seafood Platter

Air-flown Seafood Platter

A Parisian Tradition


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A deeply french tradition for the holidays, we bring it directly from Paris, by plane, for you. Ready to serve, and ready to eat, this platter is a seafood lover’s dream.


This Seafood Platter is a ready-to-serve, ready-to-eat delight! It’s perfect for your holiday parties, saving loads of time in preparation. It contains a great variety of shelled seafood, all fresh and all delicious:

  • cooked whelk,
  • cooked shrimps,
  • cooked tourteau crab claws,
  • cooked scampi/langoustine,
  • and brown shrimps.


Simply serve your Seafood Platter onto your table, with some fresh bread, lemon wedges, and your choice of dips on the side (try a garlic butter dip for something simple but delicious). Pair with a light white wine, like a Semillon, a Chardonnay, or a Chablis.

Storage Instructions

The Seafood Platter is best served immediately. Place any leftovers in airtight containers, and store in the refrigerator. Consume leftovers within 3 days.

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