Delivery to: Metro Manila

Air-flown Seafood Platter

A Parisian Tradition

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A deeply french tradition for the holidays, we bring it directly from Paris, by plane, for you. Ready to serve, and ready to eat, this platter is a seafood lover’s dream.

TASTING NOTES FROM THE CURATOR

This Seafood Platter is a ready-to-serve, ready-to-eat delight! It’s perfect for your holiday parties, saving loads of time in preparation. It contains a great variety of shelled seafood, all fresh and all delicious:

cooked whelk,
cooked shrimps,
cooked tourteau crab claws,
cooked scampi/langoustine,
and brown shrimps.

PREPARATION AND PAIRINGS

Simply serve your Seafood Platter onto your table, with some fresh bread, lemon wedges, and your choice of dips on the side (try a garlic butter dip for something simple but delicious). Pair with a light white wine, like a Semillon, a Chardonnay, or a Chablis.

Storage Instructions

The Seafood Platter is best served immediately. Place any leftovers in airtight containers, and store in the refrigerator. Consume leftovers within 3 days.