A Galician delicacy which tastes far better than it looks.
A champagne cognac that tastes of adventure and originality, H by Hine is a VSOP or “Very Special Old Pale” cognac that is full of joie de vivre and whimsicality sure to offer something new to both novice and seasoned cognac drinkers.
The flesh of a prized fish preserved in extra virgin olive oil.
A limited-edition Vermouth di Torino by Italian bartending legend Giancarlo Mancino.
Plantation Stiggins’ Fancy Pineapple Rum is a tipple macerated and distilled with pineapples, this is unlike any pineapple-flavoured rum.
Crottin de Chavignol is a rare cheese made from raw milk of alpine goats from the village of Sancerre in Loire Valley, France.
A MB6+ Wagyu striploin steak kit from one of the first Wagyu-specific farms in Melbourne, Australia.
An MB2+ Angus tenderloin steak kit from premium Australian cows at an award-winning farm.
A Prime Grade Angus rib-eye steak kit from cows raised on green pasture grass and Midwestern corn.
A rich triple cream cheese named after a renowned French epicure and gastronome.
An irresistible, nutty, rustic soft cow’s milk cheese from France.
A pungent, powerful-tasting cave-aged cow’s milk cheese from Northern France.
A soft, creamy washed-rind French cheese with an indent in the center, perfect for pouring Champagne.
The pâtissiers of Makati Shangri-La pay homage to the humble banana bread by creating simple yet utterly satisfying loaves of banana bread perfected through years of culinary expertise.
Called “Kanelbullar” in its country of origin, this pastry of Swedish birth is a classic, heart-warming romance of woodsy, spicy sweetness and a modern touch of Makati Shangri-La flair.
A rare and precious salt prized for its beauty and culinary taste, these diamond-shaped crystals are mined not harvested from a single salt deposit in the mountains of Senman, Iran or what used to be Persia.
Extracted by hand deep in the Khewra salt mines in the heart of the Himalayas, Terre Exotique Himalayan Diamond Pink Salt contains over 84 minerals and trace elements including iron oxide which gives it its distinctly dusty pink color.
This DOP version of prosciutto crudo is a delicate balance of salt, fat, and acid—truly a king among hams.
A delicious pastry of the viennoiserie tradition, this Danish pastry from the artisans at Makati Shangri-La boasts a flaky and melt-in-your-mouth crust, topped with your choice of zesty tropical fruits, sweet mixed berries, or decadent chocolate and hazelnuts.
Black truffles delivered straight from the Périgord region of France, variant dependent on season.
The only figs in France with AOC certification for their unique balance of acidity and sweetness. Available only from August to November.
A single-vineyard wine from Verona, made from a top-tier orchestration of Valpolicella grapes.
A medium- to full-bodied Valpolicella that is twice-fermented, nicknamed a “baby Amarone”.
Born of the wind, sun and the Atlantic Ocean, Terre Exotique Fleur de Sel Guérande are beautiful white crystals with a reputation for being the finest and most delicate of salts.
Also known as “Liquid Gold” for its rarity and beautiful amber color, Argan Oil is renowned for its distinctly nutty flavor and aroma. An essential ingredient in Moroccan kitchens, this 100% pure and organic Argan Oil from Terre Exotique adds a silky, nutty flavor to your mediterranean dishes.
A high-quality traditional Moroccan spice mix from Terre Exotique.
A cuvée at the same time delicate and exhibiting great finesse on the tongue.
A radiant rosé with delicate red berry notes—a favorite of master pâtissier Pierre Hermé.
Ribbon-style pasta with chopped pieces of Alba white truffle, the ultimate indulgence.
A wild-caught whole fish with an unusual appearance and delicate, creamy taste.
A highly prized catch in most of Europe, regarded as the best-tasting of all flatfish.
Elegantly prepare a traditional Gulas a la Bilbaína or a Spanish pintxos with this premium quality, all-natural surimi baby eels.
Also called Saffron Chili, this Angel Hair Chili is made of thin strands of sun-dried red chili peppers resembling saffron threads and used much the same way.
A cured meat from a fatty, flavorful, but little-known cut of the Iberian pig.
Cured sausage from the meat of purebred Iberian pigs.
Add a touch of special to everyday dishes with this Spanish cult favorite. Forvm wine vinegars offer a beautiful marriage of sweetness, acidity and the flavors from its unique Catalonia terroir.
The Premier Cru is an award-winning collection by Michel Cluizel that comes from cacao beans of specific plantations around the world
The delicate, earthy flavors of Italian black summer truffles—made available all year.
A precious infused water from Tunisia, marvelous in pastries and hearty dishes alike.
A tasting collection of terrines and charcuterie perfect for any lover of fine French dining from the ambassadors of great French gastronomy, Maison Castaing.
An oak-casked tawny port from Portugal with complex toffee-caramel notes.
A highly rated Portuguese port bursting with aromas and tastes of red fruits and berries.
The salted, cured roe of grey mullet, preserved in bee’s wax for your epicurean pleasure.
Rich Spanish bean stew from Michelin-starred Asturian restaurant Casa Gerardo.