Bay of Gold Tuna Flakes in Shoyu
Tuna with a Japanese twist
An Oriental turn to the usual canned tuna, the Bay of Gold Tuna Flakes in Shoyu is delicate and tender, and filled with umami flavor.
TASTING NOTES FROM THE CURATOR
Shoyu is Japanese soy sauce, and these tuna flakes from Bay of Gold are steeped in it. These delicate flakes are rich in protein and Omega-3. Bursting with umami flavor, it gives hints of sweetness and tanginess, and will be a unique change from your usual canned tuna.
PREPARATION AND PAIRINGS
Bay of Gold Tuna Flakes in Shoyu is steeping with so much rich flavor that you can just top it onto some rice, and eat it as is. Add a little Japanese dimension to your salads or sandwiches, too. Even better, use them for easy Japanese food, like sushi and onigiri.
Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.
Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.