Perugina Cacao (Amaro) 250g | ūü¶ÜThe Bow Tie Duck Manila
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Perugina Cacao (Amaro)

Perfect for Fine Italian Desserts

A fine choco­late tra­di­tion made for deca­dent Ital­ian desserts such as tartu­fo di piz­zo, melan­zane al cioc­co­la­to, Tor­ta 900, and of course, tiramisu!

TAST­ING NOTES FROM THE CURATOR

Perug¬≠i¬≠na Bit¬≠ter Cocoa Pow¬≠der is made with an exclu¬≠sive Ital¬≠ian recipe that offers an intense¬≠ly bold and rich taste of choco¬≠late with a sub¬≠tle bit¬≠ter¬≠ness that pro¬≠vides a ground¬≠ing, earthy note that envelops your sens¬≠es and palate.

A vivid choco¬≠late brown in col¬≠or, Perugina‚Äôs Cocoa Pow¬≠der is a time-hon¬≠oured recipe, gluten-free to not only pro¬≠vide a lux¬≠u¬≠ri¬≠ous¬≠ly tex¬≠tured taste of choco¬≠late but also a visu¬≠al¬≠ly stun¬≠ning dust¬≠ing to any dessert.

PREPA­RA­TION OR PAIRINGS

A beau¬≠ti¬≠ful ingre¬≠di¬≠ent to a wide array of Ital¬≠ian tra¬≠di¬≠tion¬≠al desserts. Perug¬≠i¬≠na Cacao Amaro is made to grace your Tiramisu.

Recre¬≠ate a tra¬≠di¬≠tion¬≠al Tiramisu with our care¬≠ful¬≠ly curat¬≠ed ingre¬≠di¬≠ents all sourced from Italy. Whip up this beau¬≠ti¬≠ful dessert with Bono¬≠mi Savioar¬≠di Ladyfin¬≠gers from Verona soaked in tra¬≠di¬≠tion¬≠al Kim¬≠bo Espres¬≠so roast¬≠ed in Naples bound togeth¬≠er with silky Fresh Mas¬≠car¬≠pone Cheese air¬≠flown from Oleg¬≠gio, Pied¬≠mont. Viola!

THE CHOCO¬≠LATI¬≠ER THAT CRE¬≠AT¬≠ED THE ITAL¬≠IAN CHOCO¬≠LATE KISS

A tra¬≠di¬≠tion¬≠al¬≠ly Ital¬≠ian choco¬≠lati¬≠er found¬≠ed in the 1900s in the city of Peruglia, Italy, Perug¬≠i¬≠na was borne from a love of tra¬≠di¬≠tion and fine Ital¬≠ian choco¬≠late. Found¬≠ed by Luisa Spag¬≠no¬≠li and her hus¬≠band, it was Luisa‚Äôs inno¬≠va¬≠tion and cre¬≠ativ¬≠i¬≠ty that even¬≠tu¬≠al¬≠ly cre¬≠at¬≠ed Baci Perug¬≠i¬≠na or the Ital¬≠ian Choco¬≠late Kiss. 

With Baci mean¬≠ing kiss in Eng¬≠lish, it has become a sym¬≠bol of love and affec¬≠tion since its cre¬≠ation in the 1930s. A lover‚Äôs kiss of whole roast¬≠ed hazel¬≠nuts coat¬≠ed in fine choco¬≠late. A time¬≠less gift of love that is now being enjoyed by part¬≠ners and lovers in over 50 countries. 

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC.