Savoiardi - Ladyfingers

Tasting Notes from the Curator

The Savoiardi or Ladyfingers has made its way to modern tables in ways more than one. With this finger-shaped biscuit’s subtle sweetness and light and dry texture, many enjoy eating it by itself or alongside ice cream or sherbet. Because of its ability to soak up flavor without losing its own qualities, the Savoiardi has become a key ingredient in whipping up delicious desserts such as Tiramisu. The Savoiardi is truly flexible with its use and can be enjoyed by people of all ages.

Pairings

What is a Tiramisu without Savioardi? Use these cookies on your go-to Tiramisu recipe. The quality of these cookies makes soaking them in coffee so delectable, your tiramisu will turn out the most flavorful. If you’re feeling to go simple, go ahead and have these cookies next to your favorite coffee or tea.

Dutch of Savoy

Ladyfingers originated in the late 15th century at the court of the Duchy of Savoy and were created to mark the occasion of a visit by the King of France. Later they were given the name Savoiardi and recognized as an “official” court biscuit. They were particularly appreciated by the young members of the court and offered to visitors as a symbol of the local cuisine.

Storage Instructions

Keep in a dry place. Any amount of moisture that can form inside the packs can destroy these lady fingers. Once opened, consume within a week as savoiardi is not meant for long time storage. It is recommended you use them for your intended recipes such as tiramisu, a few days after arrival.