Beillevaire Chocolate Mousse
Silky French Indulgence
PHP 390.00
Michel Cluizel
Michel Cluizel Christmas Ball with Chocolates
A sweet festive ornament
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
This festive season, the revered Parisian chocolatier Michel Cluizel leads you into the wild with a spellbinding collection inspired by nature and wintertime.
Michel Cluizel
Michel Cluizel Christmas Ball with Chocolates
A sweet festive ornament
This festive season, the revered Parisian chocolatier Michel Cluizel leads you into the wild with a spellbinding collection inspired by nature and wintertime.
Temporarily out of stock
The curators are restocking this item — sign up and we'll text you when it's back.
One SMS when it's restocked — no marketing.
Tasting Notes From The Curator
This chic Christmas Ball was created by revered Parisian chocolatier Michel Cluizel, a man often referred to as “The Goldsmith of Chocolate”. It’s filled with assorted festive treats lovingly fashioned with the finest organic milk and dark chocolate from the San Martin region in northern Peru. Each yule log, pine tree, Santa, present and snowperson has been flavoured only with real Bourbon vanilla pods, allowing the quality of the chocolate to dazzle and shine. The result is an elegant masterpiece crafted using skills passed down via three generations of the Cluizel family that’s sure to add a little French flair to any Christmas tree.
Three Generations Of Chocolate Excellence
The Cluizel family’s affair with chocolate began in Normandy in 1947, when pastry chefs Marc and Marcelle Cluizel decided to venture into this line of confection. Their son Michel took their interest a step further and, in 1987, opened the now-famous La Fontaine du Chocolat on the Rue Saint Honoré in Paris. He insisted on only the best quality sugar cane and Bourbon vanilla pods in his products, and eventually began partnering with cacao plantations around the world. The rest, as they say, is history.
This chic Christmas Ball was created by revered Parisian chocolatier Michel Cluizel, a man often referred to as “The Goldsmith of Chocolate”. It’s filled with assorted festive treats lovingly fashioned with the finest organic milk and dark chocolate from the San Martin region in northern Peru. Each yule log, pine tree, Santa, present and snowperson has been flavoured only with real Bourbon vanilla pods, allowing the quality of the chocolate to dazzle and shine. The result is an elegant masterpiece crafted using skills passed down via three generations of the Cluizel family that’s sure to add a little French flair to any Christmas tree.
The Cluizel family’s affair with chocolate began in Normandy in 1947, when pastry chefs Marc and Marcelle Cluizel decided to venture into this line of confection. Their son Michel took their interest a step further and, in 1987, opened the now-famous La Fontaine du Chocolat on the Rue Saint Honoré in Paris. He insisted on only the best quality sugar cane and Bourbon vanilla pods in his products, and eventually began partnering with cacao plantations around the world. The rest, as they say, is history.
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