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Blanxart Organic Chocolate Collection

A Curated Cacao Experience

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(Wednesday Aug 17 , 2022)
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Blanxart’s premium organic chocolates are of the highest quality—both because of the love and attention from the small-plantation growers and chocolatier Francesc Agrás’s keen eye for detail and flavor.

TASTING NOTES FROM THE CURATOR

The team at Blanxart pride themselves on partnering with single-origin producers from all over the world. We’ve selected and curated some of their most popular bars especially for you.

  • Congo 82% Organic Dark Chocolate Bar – Made from organic Forastero cacao beans, this citric, fruity bar from the Congo adheres to the highest standards of Spain’s organic agricultural body, the CCPAE, and holds a seal of BIO origin from the European Union.
  • PerĂş 77% Organic Dark Chocolate Bar – This organic chocolate bar is made from Criollo cacao beans from PerĂş, notable for its notes of licorice, wood, coffee, and lime.
  • Philippines 71% Organic Dark Chocolate Bar – Wood and toasted hazelnut flavors dominate this organic dark chocolate bar made from Philippine Trinitario beans.

PREPARATION OR PAIRINGS

Dark chocolate contains a depth of flavor that cannot be found in its milk or white chocolate counterparts. The single-origin variants take this a step further by distilling the flavors of a specific region into every bar. For the full experience, we suggest making a chocolate-and-cheese board, pairing the dark Congo bar with aged, semi-hard cheeses like Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO and the lighter Philippine and Peruvian bars with a nice blue cheese like Igor Gorgonzola Piccante DOP. Pair the board with fortified wine or a port-style traditional wine like a Malbec, Zinfandel, or Shiraz.

FROM BARCELONA TO THE WORLD

Francesc Agrás of Blanxart was not always a master chocolatier. He worked in the chocolateries of France and Spain for years before he decided to start a business with his three best friends. They built a name for themselves by using only single-origin cacao from specific areas in the world in their chocolates, scrutinizing every step of the chocolate-making process to turn beans from Peru, the Philippines, the Congo, Brazil, and elsewhere into the finest of confections.

Storage Instructions

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

Always on Time

We have developed a unique technology that helps us predict your delivery day. We will always respect this date and deliver on time.