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This caviar follows the Malossol method ( meaning a little salt ), consisting of adding between 3 and 4% of salt. This is the traditional Russian tradition, to preserve the balance between depth and nuances of flavour.
This beautiful pearl grey caviar is perfect as is or paired with dishes that will let it express all its elegance, such as a carpaccio of fresh scallops with caviar.
Store in refrigerator between 0c and 4c.