Bay of Gold Tuna Big Flakes in Olive Oil with Chili
Bigger flakes, bolder flavor
Big flakes of the best sustainably caught tuna, the Bay of Gold Tuna Big Flakes in Olive Oil with Chili is delicate and flavorful, with a bit of kick.
TASTING NOTES FROM THE CURATOR
These tuna flakes are bigger and heartier, but its texture remains delicate and tender. The tuna is premium quality and rich in flavor, made even richer by olive oil. The chili adds an additional dimension of flavor, spicy enough to add a kick.
PREPARATION AND PAIRINGS
This great source of Omega-3 can be used in a variety of ways. It would be great in pasta, flavorful enough to not need much else. Add a little kick to your sandwiches with the Bay of Gold Tuna Big Flakes, or use it in dips and casseroles.
Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.
Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.