Bay of Gold Manuka-Smoked Salmon in Olive Oil
Rich and smokey
Flakes of the most premium quality salmon from New Zealand are steeped in rich olive oil and infused smoked with 100% Manuka wood chips.
TASTING NOTES FROM THE CURATOR
Delightfully flavorful and rich, the Bay of Gold Manuka-Smoked Salmon in Olive Oil are made with the highest quality salmon from New Zealand. You’ll find delicate flakes of fish, tender on the palette, with a rich flavor enhanced by the olive oil. A smokey sweet hint comes through from the 100% Manuka wood chips.
PREPARATION AND PAIRINGS
Use the Bay of Gold Manuka-Smoked Salmon in Olive Oil in your salads, in your omelets, in your fried rice. Try them out to make salmon dip; it’ll be a perfect appetizer with some crackers. It will also be a great option for your salad sandwiches, and an easy ingredient for last minute pantry pastas. You can also use it to make some uniquely flavored salmon burger patties.
Bay of Gold offers Filipinos premium quality tuna and salmon at reasonable prices. Good quality fish is hard to come by, and the options are limited to more expensive international brands. But under the Alliance Select Foods International, Inc, they are able to offer rare and fine cuts of fish at relatively affordable prices. With over 15 years of canned tuna production, and the guarantee that they only use the best parts of the fish, they’ve succeeded in offering only the finest; so superior in its quality, that you’d forget it was canned.
Keep your canned fish in a cool and dry area, like a pantry or a cupboard. Unopened, it will be good for 2 to 3 years. Once opened, consume immediately.