Corman Concentrated Butter Sheet 99.9% Fat (Pastry & Croissant)
A very stable butter, ready to use
This Corman Concentrated Butter has a high concentration of milk fat, which makes it so stable, and so easy to work with. Use it to make the perfect pastries and croissants.
TASTING NOTES FROM THE CURATOR
This concentrated butter sheet from Corman contains 99.9% milk fat, and is made with a unique recipe, using only carefully selected raw materials. It will save you a lot of time in the kitchen, and is easy and efficient to work with. It’s firm, but remains flexible. It also is not sticky, with no oil separation, so the ease of use is even more pronounced.
PREPARATION AND PAIRINGS
The Corman Concentrated Butter 99.9% Fat will make for absolutely perfect pastries and croissants. If you want your croissants to have significant puff, crispy texture, and be very tasty, then this is what you use.
DECADES OF QUALITY BUTTER
Corman has been revolutionizing butter since 1935, and they are not slowing down. This company hails from the heart of European milk production: Belgium, and has developed innovative processes in butter production that has made it the top choice for artisan chefs everywhere.
Notably, Corman pioneered the game-changing butter sheet. Created specifically for making pastries and croissants, it has innovated the way bakers around the world work, saving more time, and giving the blessing of efficiency. Corman products are made with meticulously selected raw materials of the highest quality, incredible expertise, and natural recipes. More than 80 years of history, and Corman still remains top of the game when it comes to quality butter products.
Refrigerate your butter immediately after it arrives, leaving it in its original wrapper. The foil/paper helps prevent spoilage that may result from exposure to light and air and offers protection from the aromas and flavors of other foods in the refrigerator. Once opened, butter has a 2-month shelf life in the refrigerator. This period can be prolonged by freezing.