Blanxart Organic Chocolate Collection

A Curated Cacao Experience

Blanxart’s premium organic chocolates are of the highest quality—both because of the love and attention from the small-plantation growers and chocolatier Francesc Agrás’s keen eye for detail and flavor.

What to know
Storage Instructions

TASTING NOTES FROM THE CURATOR

The team at Blanxart pride themselves on partnering with single-origin producers from all over the world. We’ve selected and curated some of their most popular bars especially for you.

  • Congo 82% Organic Dark Chocolate Bar – Made from organic Forastero cacao beans, this citric, fruity bar from the Congo adheres to the highest standards of Spain’s organic agricultural body, the CCPAE, and holds a seal of BIO origin from the European Union.
  • Perú 77% Organic Dark Chocolate Bar – This organic chocolate bar is made from Criollo cacao beans from Perú, notable for its notes of licorice, wood, coffee, and lime.
  • Philippines 71% Organic Dark Chocolate Bar – Wood and toasted hazelnut flavors dominate this organic dark chocolate bar made from Philippine Trinitario beans.

PREPARATION OR PAIRINGS

Dark chocolate contains a depth of flavor that cannot be found in its milk or white chocolate counterparts. The single-origin variants take this a step further by distilling the flavors of a specific region into every bar. For the full experience, we suggest making a chocolate-and-cheese board, pairing the dark Congo bar with aged, semi-hard cheeses like Dehesa de Los Llanos Artisanal Gran Reserva Manchego DO and the lighter Philippine and Peruvian bars with a nice blue cheese like Igor Gorgonzola Piccante DOP. Pair the board with fortified wine or a port-style traditional wine like a Malbec, Zinfandel, or Shiraz.

FROM BARCELONA TO THE WORLD

Francesc Agrás of Blanxart was not always a master chocolatier. He worked in the chocolateries of France and Spain for years before he decided to start a business with his three best friends. They built a name for themselves by using only single-origin cacao from specific areas in the world in their chocolates, scrutinizing every step of the chocolate-making process to turn beans from Peru, the Philippines, the Congo, Brazil, and elsewhere into the finest of confections.

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

The Quack! Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negotiating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.

How does it Quack ?

Payment Channels

We accept credit cards, PayPal, Bank Transfer to Union Bank and Security Bank ( use Instapay, it's great! ), GCash and GrabPay.

When will I receive my items?

The delivery schedule of all our items is clearly mentionned on every product page under the add to basket button. During checkout, you will have the option to have all your items delivered at once or in multiple deliveries if there are multiple availability dates.

Can you help me?

We are at your service every day, from early morning to late in the evening. We can take your orders by email or by chat and handle everything for you.