Blanxart Organic Chocolate Collection | ūü¶ÜThe Bow Tie Duck Manila
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Blanxart Organic Chocolate Collection

A Curated Cacao Experience

Blanxart‚Äôs pre¬≠mi¬≠um organ¬≠ic choco¬≠lates are of the high¬≠est qual¬≠i¬≠ty‚ÄČ‚ÄĒ‚ÄČboth because of the love and atten¬≠tion from the small-plan¬≠ta¬≠tion grow¬≠ers and choco¬≠lati¬≠er Francesc Agr√°s‚Äôs keen eye for detail and flavor. 

TAST­ING NOTES FROM THE CURATOR

The team at Blanxart pride them¬≠selves on part¬≠ner¬≠ing with sin¬≠gle-ori¬≠gin pro¬≠duc¬≠ers from all over the world. We‚Äôve select¬≠ed and curat¬≠ed some of their most pop¬≠u¬≠lar bars espe¬≠cial¬≠ly for you.

  • Con¬≠go 82% Organ¬≠ic Dark Choco¬≠late Bar ‚Äď Made from organ¬≠ic Foras¬≠tero cacao beans, this cit¬≠ric, fruity bar from the Con¬≠go adheres to the high¬≠est stan¬≠dards of Spain‚Äôs organ¬≠ic agri¬≠cul¬≠tur¬≠al body, the CCPAE, and holds a seal of BIO ori¬≠gin from the Euro¬≠pean Union.
  • Per√ļ 77% Organ¬≠ic Dark Choco¬≠late Bar ‚Äď This organ¬≠ic choco¬≠late bar is made from Criol¬≠lo cacao beans from Per√ļ, notable for its notes of licorice, wood, cof¬≠fee, and lime. 
  • Philip¬≠pines 71% Organ¬≠ic Dark Choco¬≠late Bar ‚Äď Wood and toast¬≠ed hazel¬≠nut fla¬≠vors dom¬≠i¬≠nate this organ¬≠ic dark choco¬≠late bar made from Philip¬≠pine Trini¬≠tario beans.

PREPA­RA­TION OR PAIRINGS

Dark choco¬≠late con¬≠tains a depth of fla¬≠vor that can¬≠not be found in its milk or white choco¬≠late coun¬≠ter¬≠parts. The sin¬≠gle-ori¬≠gin vari¬≠ants take this a step fur¬≠ther by dis¬≠till¬≠ing the fla¬≠vors of a spe¬≠cif¬≠ic region into every bar. For the full expe¬≠ri¬≠ence, we sug¬≠gest mak¬≠ing a choco¬≠late-and-cheese board, pair¬≠ing the dark Con¬≠go bar with aged, semi-hard cheeses like Dehe¬≠sa de Los Llanos Arti¬≠sanal Gran Reser¬≠va Manchego DO and the lighter Philip¬≠pine and Peru¬≠vian bars with a nice blue cheese like Igor Gor¬≠gonzo¬≠la Pic¬≠cante DOP. Pair the board with for¬≠ti¬≠fied wine or a port-style tra¬≠di¬≠tion¬≠al wine like a Mal¬≠bec, Zin¬≠fan¬≠del, or Shiraz.

FROM BARCELONA TO THE WORLD

Francesc Agr√°s of Blanxart was not always a mas¬≠ter choco¬≠lati¬≠er. He worked in the choco¬≠la¬≠ter¬≠ies of France and Spain for years before he decid¬≠ed to start a busi¬≠ness with his three best friends. They built a name for them¬≠selves by using only sin¬≠gle-ori¬≠gin cacao from spe¬≠cif¬≠ic areas in the world in their choco¬≠lates, scru¬≠ti¬≠niz¬≠ing every step of the choco¬≠late-mak¬≠ing process to turn beans from Peru, the Philip¬≠pines, the Con¬≠go, Brazil, and else¬≠where into the finest of confections.

Storage Instructions

Store your choco¬≠lates in a cool, dark place, ide¬≠al¬≠ly between 18 to 24¬įC. You can use the refrig¬≠er¬≠a¬≠tor, but place the choco¬≠late in an air¬≠tight con¬≠tain¬≠er to keep the mois¬≠ture and humid¬≠i¬≠ty out‚ÄČ‚ÄĒ‚ÄČand retain its full range of fla¬≠vors, of course!

The Bow Tie Duck Guarantees

All over the world

We import from all over the world and respect the strictest international norms about the cold chain to ensure the safest and tastiest experience.

The Best Products on Earth

Our first job is to be the curators of your palate. We keep on traveling around the world, tasting and negociating products for your pleasure.

Delivery at your place

Upon order, our logistics ducks will prepare your delicacies and our delivery partner will come to you with your items in an insulated box.