A staunch advocate of local products, Karla Delgado is the co-founder of Kai Farms, an organic and permaculture farm in Silang, Cavite. Permaculture is a holistic and regenerative farming method that creates a symbiotic relationship with nature. She and Kai Farms are inspired to empower Filipinos to grow their own food, and to reconnect with our culinary heritage.
Karla Delgado’s advocacy of choice is something that definitely reflects her personal mission. Slow Food Sari-Sari is a global grassroots organization that seeks to preserve local food cultures and traditions. They work to ensure global access to “good, clean, fair food.”