Delivery to: Metro Manila
Delivery to: Metro Manila

Auro 68% Dark Chocolate Covered Freeze Dried Mango

Deliciously addicting

1
2 servings
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Delivery in 4 days
(Monday Dec 12 , 2022)
PHP 699.00
EXPIRES ON Thursday Jan 18 , 2024
ORDER BEFORE 01:00 PM - TOMORROW
DELIVERS Metro Manila - in 4 days (Monday Dec 12 , 2022)
For other areas, please change your delivery area at the top left of the page
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Made with 100% natural ingredients, and containing no added sugars, these chocolate-covered freeze-dried mangoes from Auro are so delicious and addicting.
Philippines Asia

TASTING NOTES FROM THE CURATOR

The Philippine mango is known the world over as being one of (if not the best) the best mangoes around. And Auro Chocolate has leveled up this delicacy by freeze-drying them, retaining all the tart, sweet, and juicy flavors it’s known for and giving it a light and crisp texture. Add to that, it’s coated in Auro’s 68% Dark Chocolate, giving a gorgeous slightly bitter contrast to the sweet mango.

It’s an incredible gustatory experience that brings out the best of the Philippines.

PREPARATION AND PAIRINGS

The Auro 68% Dark Chocolate-Covered Freeze-Dried Mangoes honestly needs no partner, because it wouldn’t at all be surprising should you find yourself snacking on the whole box by itself. But if you must, a wonderful sparkling wine adds a beautiful dimension to the fruit-chocolate combo, and adds a luxurious layer to the experience.

AWARD-WINNING, PROUDLY PINOY

The name. Auro Chocolate, has become such a distinct moniker that you’ll find few who aren’t familiar with the brand. Since their launch in 2015, they’ve found exponential growth and success. They can now be found in many specialty shops, as well as hotels, select supermarkets, restaurants, the Philippine Airlines, and retail stores in 10 countries.

Proudly Filipino, Auro Chocolate boasts a company that is not only bean-to-bar, but is also committed to positive social impact. Their fine cacao and chocolates are made from beans directly sourced from farmers in Mindanao, and bought at higher value to give the farmers opportunities for an improved standard of living. Crafted with skill, passion, and the latest technologies in their factory in Calamba, Laguna, they seek to honor the flavors that make Filipino chocolate so distinct, using traditional techniques and original recipes.

So incredible is their passion and their craft that they’ve been globally recognized multiple times, winning distinctions from illustrious award-giving bodies like the International Chocolate Awards, and the Academy of Chocolate. They currently have 50 international awards to their name.

Storage Instructions

Store your chocolates in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!

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Expert Curation

As the curators of your palate, we travel all around the world and the country and taste different products to bring you only the best.

Freshness Guaranteed

We ensure that all of our products are quality checked daily, stored in the most optimal conditions and delivered safely to you with proper refrigeration.

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