4.1
The Joseph Phelps Chardonnay Freestone Vineyards is a testament to the artistry of balancing a diverse range of sensory experiences. From the vineyard’s coastal environs to its winemaking finesse, this Chardonnay is a harmonious interplay of sophisticated aromas and rich flavors. Featuring an aromatic bouquet of quince, Meyer lemon, crisp apple, and a touch of marzipan, the wine delves deep into the olfactory senses. On the palate, it unfolds with layers of tart apples and pear tart, draped over a foundation of creamy accents and brioche undertones. The texture is nothing short of majestic—medium-bodied, with a satiny and silky mouthfeel that transitions into a well-spiced, lingering finish. Each sip paints a vivid picture of Joseph Phelps Vineyards’ steadfast dedication to expressing the true essence of the Freestone terroir—a cool, fog-laden landscape that imprints its signature on the wine’s impeccable balance and enduring grace.
Indulge in a serving of butter-poached lobster or coquilles Saint-Jacques to meld the rich seafood sensations with the creamy and citrus notes of this exquisite Chardonnay.
For a more casual pairing, opt for a classic chicken piccata, where the wine’s minerality and the dish’s lemon-caper sauce will dance harmoniously on the palate.
As a cheese accompaniment, select a delicate aged goat cheese or a supple Brie, allowing the Chardonnay’s fruit-forward character to shine against the creamy, tangy backdrop.
The pastoral Sonoma Coast AVA, graced by the cool maritime embrace of the Pacific, cradles the Freestone vineyards, yielding Chardonnay grapes that thrive in this environment.
An environmental torchbearer, Joseph Phelps Vineyards is committed to sustainable practices, as evidenced by its Napa Green Certified status.
The use of French oak puncheons straddles tradition and innovation, infusing the wine with nuanced complexity while respecting the integrity of the fruit.
The Freestone terroir’s minerality is reminiscent of the pristine freshness of a coastal breeze, a sensory echo in each bottle of Chardonnay.
Store in a cool, dark place, ideally at controlled wine cellar temperatures between 45-65°F (7-18°C) with moderate humidity.