Foxglove Central Coast Chardonnay

Tasting Notes from the Curator

Foxglove Central Coast Chardonnay offers a captivating sensory journey highlighted by its multifaceted aromatic profile. Bursting with vibrant aromas of ripe apple, sweet pear, and invigorating citrus like lemon and tangerine, this wine also features an exotic undercurrent of tropical pineapple and honeydew. These fruit-forward scents are gracefully complemented by subtle notes of vanilla, imparted through fermentation with oak influences, and a gentle minerality that reflects the distinct terroir of California’s Central Coast.

The flavors of the Foxglove Chardonnay are rich and diverse. It opens with primary notes of refreshing tangerine and zesty lemon zest, which enhance the wine’s lively acidity and contribute to a crisp, clean finish. These are harmoniously supported by the depth and richness of caramelized pineapple, juicy peach, and the succulent quality of honeydew melon.

This Chardonnay showcases a medium to full-bodied composition, boasting a creamy texture that eschews malolactic fermentation, ensuring a bright, natural acidity. The result is a well-rounded profile marked by complexity and finesse, offering a lingering, refreshing aftertaste that epitomizes its Central Coast origins.

Pairings & Suggestions

Foxglove Central Coast Chardonnay’s balanced acidity and rich fruity profile make it an ideal companion to a variety of dishes, enhancing culinary experiences:

• Seafood: Perfect with grilled lemon herb salmon, where the citrusy marinade complements the wine’s lemon zest, while the richness of salmon aligns with its creamy texture.
• Poultry: Pairs excellently with herb-roasted chicken; the savory herbs and juicy chicken are enhanced by the wine’s fruit-forward flavors and crisp acidity.
• Creamy Pasta: Try it with fettuccine Alfredo. The pasta’s creamy sauce mirrors the wine’s smoothness, with its acidity cutting through the dish’s richness.
• Cheese: Equally delightful with a cheese board, especially soft cheeses like Brie and Camembert which complement its creamy texture, or sharp hard cheeses like Aged Cheddar that create a contrasting balance.
• Salads: Pairs well with a citrus vinaigrette garden salad, where the wine’s acidity and fruitiness uplift the fresh greens and tangy dressing.

The Marriage of Soil and Microclimate

Foxglove Central Coast Chardonnay is a testament to the unique interplay of geography and climate in California’s Central Coast, a region defined by its diverse microclimates and rich viticultural heritage. Stretching approximately 250 miles, from Santa Cruz to Santa Barbara, it offers an exceptional canvas for winemaking, particularly for Chardonnay and Pinot Noir.

The region’s varied topography, including coastal mountains, valleys, and hills, significantly influences the terroir, resulting in wines of remarkable complexity and quality. Foxglove’s vineyards benefit from a blend of sandy loams, clay, and limestone soils, each contributing to distinctive drainage and nutrient profiles that impact vine health and grape characteristics.

Crucially, the Central Coast’s climate is dominated by a maritime influence, where the proximity of the Pacific Ocean tempers temperatures, allowing for cool coastal breezes and fog that preserve grape acidity. The significant diurnal temperature variations enhance flavor complexity while maintaining essential acidity—qualities beautifully embodied in Foxglove’s Chardonnay.

This unique convergence of geological diversity and climatic conditions permits the delicate balance seen in Foxglove Central Coast Chardonnay, making it a vibrant representation of its terroir, cherished by wine enthusiasts who appreciate California’s grape-growing potential.

Taste Profile

Technical Sheet

Storage Instructions

Store Foxglove Central Coast Chardonnay between 50°F-55°F. Ensure 50%-70% humidity to preserve the cork’s condition. Keep the bottle horizontal in a dark, vibration-free area.