Sagamore Whiskey Collection | ūü¶ÜThe Bow Tie Duck Manila

Sagamore Whiskey Collection

Maryland Barrel Gold

The state of Mary¬≠land is known for its own dis¬≠tinct rye-based whiskey style. Enjoy¬≠ing a resur¬≠gence of atten¬≠tion in the blend after sev¬≠er¬≠al decades, Sag¬≠amore stands at the top of a select group of dis¬≠tillers from right along the Chesa¬≠peake Bay.


Spice, a hint of corn, a lit¬≠tle fruit‚ÄČ‚ÄĒ‚ÄČthat‚Äôs what gives Mary¬≠land whiskeys their bold rep¬≠u¬≠ta¬≠tion. We‚Äôve select¬≠ed Sagamore‚Äôs best¬≠sellers, all scor¬≠ing 95 points from bev¬≠er¬≠age indus¬≠try heavy hit¬≠ter The Tast¬≠ing Panel.

  • Sig¬≠na¬≠ture Rye Whiskey ‚Äď Straw gold in col¬≠or, with notes of can¬≠died orange peel, nut¬≠meg, and clove, this whiskey is Sagamore‚Äôs clas¬≠sic blend. Hints of wal¬≠nut and brown sug¬≠ar linger on the tongue while hints of caramel, vanil¬≠la, and bak¬≠ing spices tick¬≠le the nose. It holds a Plat¬≠inum Label from the 2016 Sip Awards.
  • Dou¬≠ble Oak Rye Whiskey ‚Äď Sagamore‚Äôs clas¬≠sic, fin¬≠ished twice as long in the bar¬≠rel, has the rich¬≠ness of caramel, toast¬≠ed coconut, and a blend of nut¬≠ty-vanil¬≠la fla¬≠vors. This gold¬≠en amber liquor wafts cin¬≠na¬≠mon and orange peel straight to the nose. It won Dou¬≠ble Gold in the 2018 WSWA Spir¬≠its Tast¬≠ing Competition. 
  • Cask Strength Rye Whiskey ‚Äď Extra strong and undi¬≠lut¬≠ed when drawn from the cask, this dark¬≠ly gold¬≠en whiskey packs a punch of dark choco¬≠late fla¬≠vor with hints of black pep¬≠per, brown sug¬≠ar, and just a drop of hon¬≠ey. Th cin¬≠na¬≠mon notes are bold in this one, with strong, lin¬≠ger¬≠ing clove and vanil¬≠la under¬≠neath. This whiskey won gold in the 2020 World Spir¬≠its Competition.


You can¬≠not enjoy a clas¬≠sic Man¬≠hat¬≠tan, Old Fash¬≠ioned, or Saz¬≠er¬≠ac with¬≠out a rye whiskey. Dilute this spiced liquor with gin¬≠ger ale or club soda or enjoy it on the rocks for a qui¬≠et evening drink.

Look¬≠ing for a bite to go with your drink? Rich, fat¬≠ty dish¬≠es like broiled salmon or a saucy bar¬≠be¬≠cue are your best din¬≠ner¬≠time bets. This is a drink that favors the stronger-tast¬≠ing cheeses like a tra¬≠di¬≠tion¬≠al Roque¬≠fort or the pun¬≠gent √Čpoiss¬≠es. If chocolate‚Äôs your late-night treat of choice, the taste of rye blends per¬≠fect¬≠ly with milk choco¬≠late‚ÄČ‚ÄĒ‚ÄČespe¬≠cial¬≠ly if it has a hint of gin¬≠ger or chili!


Sag¬≠amore embod¬≠ies the heart and soul of the Amer¬≠i¬≠can whiskey expe¬≠ri¬≠ence. Based in the mid-Atlantic region of the coun¬≠try, their oper¬≠a¬≠tion does not have a sin¬≠gle Mas¬≠ter Dis¬≠tiller. It‚Äôs an inten¬≠tion¬≠al choice, giv¬≠ing voice to every idea, inno¬≠va¬≠tion, and palate in their quest for dif¬≠fer¬≠ent blends of whiskey. They work with rye farms, stave mills, and cooper¬≠ages in the region to get the best grain and the best Amer¬≠i¬≠can charred oak bar¬≠rels for their liquor.

Storage Instructions

Store your bot¬≠tle upright in a cool, dark place, ide¬≠al¬≠ly between 15 and 20¬įC. Do not refrig¬≠er¬≠ate, as this liquor los¬≠es its aro¬≠ma and fla¬≠vor with cold. To main¬≠tain the moist¬≠ness of the cork and pre¬≠vent it from chip¬≠ping, occa¬≠sion¬≠al¬≠ly tilt your bot¬≠tle hor¬≠i¬≠zon¬≠tal¬≠ly two to three times, then restore it to the upright posi¬≠tion. Unopened bot¬≠tles can last for an indef¬≠i¬≠nite amount of time, but the clos¬≠er you get to the bot¬≠tom third of the bot¬≠tle, please con¬≠sume quick¬≠ly to pre¬≠vent oxi¬≠da¬≠tion and taste alteration.

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