Farmhouse Epoisses AOP by the Maronniers Farm
The last farmhouse raw milk Epoisses for true cheese aficionados
Flown in fresh just for you
This product is on preorder and the next shipment is scheduled to arrive on Tuesday Jul 29 , 2025. Your delivery will be dispatched as soon as the product arrives.
Tasting Notes of the Curator
Epoisses is known for its potent and complex character, but the farmhouse version from the Maronniers Farm elevates it to a unique level. Made from raw milk and carefully washed in Marc de Bourgogne, this cheese reveals a creamy texture so rich that it often borders on liquid at full maturity. It offers a layered flavor experience: starting with a subtle, grassy freshness, it deepens into earthy notes of hay and leather, reminiscent of the Burgundy countryside. Long-aged varieties gain an additional intensity, with the signature pungency that aficionados seek, but even younger cheeses exhibit a striking refinement. The Epoisses’ scent may be bold, but its taste is delicately balanced, setting it apart from industrial varieties. Each bite is a testament to the artisan’s skill, combining the richness of raw milk with the intricacies of Burgundy’s vinous heritage.
Pairings and Suggestions
Epoisses is versatile, though its strength demands thoughtful pairings. Here are a few suggestions to make the most of this unique cheese:
- Pair with a glass of robust red Burgundy, such as a Gevrey-Chambertin, to complement its earthy notes.
- Serve alongside ripe figs or a drizzle of honey to contrast its creamy, savory depth.
- Spread on a fresh baguette or rustic sourdough for a simple yet luxurious treat.
- Try with toasted walnuts and a touch of truffle oil for a gourmet appetizer.
Craftsmanship in Every Wheel
The story behind the Maronniers Farm’s Epoisses is as rich as the cheese itself. The farm, located in the heart of Côte d’Or, has been using traditional methods passed down through generations. Unlike industrial producers, the Maronniers Farm still crafts every wheel by hand, following an exacting process: manual molding, natural draining without pressing, and daily washings with Marc de Bourgogne. This attention to detail results in a cheese that is both rare and sought after, with production limited to small batches. The aging process, carefully monitored for 28 days, allows the cheese to develop its characteristic complexity. Despite modern advancements, the farm has chosen to stay small, preserving the artisanal integrity of their product.
Storage Instructions
Store in the refrigerator, ideally in a cheese paper or parchment to allow it to breathe. Once opened, keep the cheese wrapped and stored in an airtight container to maintain freshness. For best flavor, remove from the fridge 30 minutes before serving.
