Incredibly versatile and well-balanced, Valrhona Dark Guanaja 70% Bean is one of the world’s favorite dark chocolates. It is aromatic, with warm notes. Its flavor is perfectly bitter, with hints of floral, molasses, and fruit. An extraordinary baking chocolate, it’s warm and intense, with a long-lingering flavor, and a beautiful complexity.
This is a wonderful baking chocolate, and will elevate any chocolate dessert you use it in—cookies, brownies, mousse, etc. These feves are very easy to weigh out, and are quick to melt. Why not try making some delightful chocolate truffles to serve at your next get-together? It’s easy, delicious, and impressive:
The Valrhona Dark Guanaja 70% Bean is made of a blend of Trinitario and Criollo cocoa beans, both very high quality and both low yielding, making them top shelf beans. Criollo, in particular, represents only 3% of the world’s cocoa production. Its name means “of local origin” in Spanish, and is a very aromatic bean that lacks bitterness. It’s very rarely used on its own, though, as it is very scarce and expensive.
Store your chocolate feves in a cool, dark place, ideally between 18 to 24°C. You can use the refrigerator, but place the chocolate in an airtight container to keep the moisture and humidity out—and retain its full range of flavors, of course!